These Heart Shaped Valentine’s Day Cupcakes are the sweetest treat! Fluffy white cake is shaped into a heart and topped with fluffy raspberry buttercream. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Please read the full disclosure policy. Cupcakes for Valentine’s Day! Heart-shaped cupcakes… Is anything cuter for Valentine’s Day?! Perhaps you’ve seen theseRead more ->
These Irish Chocolate Cupcakes with Baileys Whipped Cream feature the boozy flavors of the classic cocktail shot! Guinness, Jameson, and Baileys: these are so good! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. These Irish Chocolate Cupcakes with Baileys Whipped Cream are positively mouthwatering! These cupcakes feature three classic Irish alcoholic beverages: GuinnessRead more ->
These Tres Leches Cupcakes are sweet, soaked, and spiced! They’re unbelievably delicious and topped with a light whipped cream and dusting of cinnamon. The Best Dessert There Ever Was Tres Leches Cake has to be my absolute favorite dessert. Every sweet bite sends me into a tailspin of divine oblivion. You know what I’m talking about. When your eyes unwillingly close gently, slightly roll intoRead more ->
These Pistachio & Carrot Cupcakes with Cream Cheese Frosting are the perfect spring dessert! Two classic spring flavors, carrot cake and pistachio, come together in this super moist cupcake recipe. Topped with a perfectly airy, light, and delectable cream cheese frosting, these make the perfect sweet treat for your next gathering! Lovely, lovely spring. Isn’t it the most magical season?! New and welcome sunshine. FreshRead more ->
Pumpkin, Sage, and Browned Butter Cupcakes. What dessert recipe gets more autumnally indulgent than THAT? The sage is swirled with the brown butter, offering a savory, sweet, almost umami flavor. The pumpkin keeps the cupcake moist, which also gets a helping hand from the brown butter icing. Fall is officially here! Well…it’s actually been here for like, over a week. But today marks the firstRead more ->