Red, white, and blue has never looked more delicious. This Mixed Berry Galette truly is simple! This recipe includes a vegan pie dough made with coconut oil and no butter. Fresh picked berries are tossed with a small amount of sugar, lemon zest, and lemon juice. That’s it! Low sugar, vegan, positively scrumptious. Happy 4th of July! Here, I made you a Mixed Berry Galette.Read more ->
This French Toast Bruschetta with Lemon Mascarpone and Honey Macerated Berries is a gorgeous brunch recipe! Traditional French Toast serves as the base for lemon whipped mascarpone cheese and honey macerated berries. It’s a sweet treat for any breakfast, brunch, or shower you’re hosting! Happy Sunday! Arguably, the best day of the week. Hit snooze. Have another cup of coffee. Read the paper, peruse Pinterest, catchRead more ->
Toast summer with this perfectly crisp, floral, and effervescent Rhubarb Rosé Sangria! Flavors of rhubarb, elderflower, strawberry, and raspberry fill each glass. Summer In A Glass Summer wouldn’t be complete with a crisp and cool sipper on constant rotation. Mine happens to be this tart, sweet, effervescent Rhubarb Rosé Sangria. It’s packed with fresh flavors and is quite honestly dangerously easy to imbibe! Read onRead more ->