A guide for how to sauté and stir fry vegetables! Learn about these two stovetop cooking methods that are easy and yield delicious results. Stir-Frying Versus Sautéing You might be wondering, “what’s the difference between stir-frying and sautéing?” You wouldn’t be the first, and likely not the last. These two uncomplicated cooking methods are go-to’s for cooks of all skill levels. Read on to learnRead more ->
These Sautéed Snap Peas with Lemon and Dill are the perfect side dish for Spring! Fresh, flavorful, and so delicious. A Sign Of Spring For me, Spring has sprung when a few things start to happen. For one, the snow has all (permanently!) melted here in Minnesota, the days are literally longer, and pea pods become a regular staple on the dinner table. The arrivalRead more ->
These Garlicky Sautéed Mushrooms are tender, earthy, and so flavorful. The perfect side dish or snack, and so simple to make. Garlicky Sautéed Mushrooms There are two people in this world: those who love mushrooms, and those who do not. I happen to be of the first group, and am proud of it. I’m not sure there’s a mushroom out there that I don’t love,Read more ->