Brussels Sprout Slaw with Roasted Ginger Vinaigrette

This Brussels Sprout Slaw with Roasted Ginger Vinaigrette is the perfect Thanksgiving side dish! Ginger is roasted whole and blended with a few additional ingredients, making an intensely flavorful and slightly spicy dressing for this simple and delicious salad. A Journey With Brussels Sprouts I’ve never met a Brussels sprout I didn’t like. That’s a bold face LIE. As I explain here, there was aRead more ->

Crusted Pumpkin Wedges with Sour Cream

Crusted Pumpkin Wedges

Served alongside an herbed sour cream dipping sauce, these Crusted Pumpkin Wedges are full of comforting flavors. Garlic, parsley, thyme, and parmesan are included in the panko “crust” that the wedges are baked in. Delicious as a seasonal side dish or starter. Pumpkin errything. Am I right? Pumpkin gets an intense dose of popularity this time of year, which is naturally understandable. But why limitRead more ->