These Brown Butter Hasselback Sweet Potatoes are as delicious as they are pretty! Potatoes are sliced hasselback style, covered in brown butter, and roasted to perfection. Served with all of your favorite toppings, this recipe is a crowd pleasing side dish for any gathering! Few things are as satisfying as creating edible ART, as illustrated here with these Brown Butter Hasselback Sweet Potatoes. Additionally, nothingRead more ->
These Brown Sugar Acorn Squash Wedges are a delicious and simple way to enjoy fall’s abundance. Roasted with just a handful of ingredients, this side dish recipe is an easy go-to on your busiest weeknights. When nostalgia hits, I reach for acorn squash. Growing up, this recipe was a staple on our dinner table. Rather than wedges though, my mom would serve us each ourRead more ->
Served atop of bed of greens, these Spiced Delicata Wedges are the perfect side dish for a simple weeknight meal! With just a handful of ingredients and a quick roast in the oven, this recipe will be a favorite! With Fall comes squash. There really is no way around it. I’m always on the lookout for new and interesting ways to use the many varietiesRead more ->
Perfectly Roasted Brussels Sprouts: a recipe to rule them all! These Brussels sprouts are soft with a little bite and salty with a hint of sweet. They’re the perfect texture, with a caramelized salty crunch. The perfect side dish for entertaining! Brussels Sprouts: Not Love at First Bite Does this headline resonate with you too? Were you slightly horrified when the slimy, icky, steamed vegetableRead more ->
This Dill Pickle Potato Chip Potato Salad is incredibly delicious! Packed with salty dill pickles, fresh dill, and dill pickle potato chips. Crunchy, creamy, and delicious! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Please read the full disclosure policy. Dill Pickle Potato Salad (WITH Potato Chips!) Let’s talk about POTATO SALAD. I needRead more ->
This Basmati Rice Pilaf with Almonds, Apricots, & Parsley is a delicious and simple side dish! The rice is light and fluffy, serving as the perfect backdrop for bright parsley, chewy yet sweet dried apricots, and crunchy toasted almonds. This recipe is perfect with grilled chicken, seared steak, or roasted pork loin. Time For Dinner Anyone else lacking dinner inspiration these days? Sometimes it seemsRead more ->
These Coconut Roasted Carrots with Pistachios are the perfect side dish for Easter! Whole carrots are roasted with coconut oil, and topped with crush pistachios and shredded coconut.This recipe is super simple to prepare, and includes only 4 ingredients! Coconut Roasted Carrots with Pistachios This recipe can be filed under delicious things to make IMMEDIATELY. If you’re anything like me, Easter is just days away,Read more ->
This Brussels Sprout Slaw with Roasted Ginger Vinaigrette is the perfect Thanksgiving side dish! Ginger is roasted whole and blended with a few additional ingredients, making an intensely flavorful and slightly spicy dressing for this simple and delicious salad. A Journey With Brussels Sprouts I’ve never met a Brussels sprout I didn’t like. That’s a bold face LIE. As I explain here, there was aRead more ->
Served alongside an herbed sour cream dipping sauce, these Crusted Pumpkin Wedges are full of comforting flavors. Garlic, parsley, thyme, and parmesan are included in the panko “crust” that the wedges are baked in. Delicious as a seasonal side dish or starter. Pumpkin errything. Am I right? Pumpkin gets an intense dose of popularity this time of year, which is naturally understandable. But why limitRead more ->