Coconut Roasted Carrots with Pistachios

These Coconut Roasted Carrots with Pistachios are the perfect side dish for Easter! Whole carrots are roasted with coconut oil, and topped with crush pistachios and shredded coconut.This recipe is super simple to prepare, and includes only 4 ingredients!   Coconut Roasted Carrots with Pistachios This recipe can be filed under delicious things to make IMMEDIATELY. If you’re anything like me, Easter is just days away,Read more ->

Brussels Sprout Slaw with Roasted Ginger Vinaigrette

This Brussels Sprout Slaw with Roasted Ginger Vinaigrette is the perfect Thanksgiving side dish! Ginger is roasted whole and blended with a few additional ingredients, making an intensely flavorful and slightly spicy dressing for this simple and delicious salad. A Journey With Brussels Sprouts I’ve never met a Brussels sprout I didn’t like. That’s a bold face LIE. As I explain here, there was aRead more ->

Crusted Pumpkin Wedges with Sour Cream

Crusted Pumpkin Wedges

Served alongside an herbed sour cream dipping sauce, these Crusted Pumpkin Wedges are full of comforting flavors. Garlic, parsley, thyme, and parmesan are included in the panko “crust” that the wedges are baked in. Delicious as a seasonal side dish or starter. Pumpkin errything. Am I right? Pumpkin gets an intense dose of popularity this time of year, which is naturally understandable. But why limitRead more ->