Honeynut Squash (a hybrid of butternut!) serves center stage in this modernized take on a Thanksgiving favorite: pumpkin pie. The pie crust is spiked with cinnamon, and is oh-so-simple. Honeynut squash puree is sweetened up with maple syrup, and transforms in to the creamy filling with the addition of a few familiar ingredients. Don’t forget the whipped cream! This one pulls out all the stops,Read more ->