Hearty Vegetable Lasagna

A piece of lasagna on a white plate

This Hearty Vegetable Lasagna is pure bliss! A variety of vegetables are layered with rich red sauce, creamy cheese, and tender lasagne. It’s total comfort! A Comfort Classic Lightened Up So many of the recipes that I share here on So Happy You Liked It are inspired by or replicas of the recipes I grew up with. This vegetable lasagna is a perfect example ofRead more ->

20 Delicious Vegetarian Meals You Need To Try (even if you’re not a vegetarian!)

A platter of mushroom "crab" cakes topped with a remoulade sauce

A collection of 20 delicious Vegetarian Meals! If you’re a practicing vegetarian or simply looking for some fresh and healthy ideas to reduce your meat intake, this collection will have something for you! Mealtime, But Make It Vegetarian Though I’ve been a meat-eater for the majority of my life, I’ll say that I’ve “dabbled” in the vegetarian world. I love the ease that comes withRead more ->

Greek Zoodle Salad with Roasted Garlic Tahini Sauce

This Greek Zoodle Salad with Roasted Garlic Tahini Sauce is fresh, flavorful, and so healthy! Zucchini stands in for pasta in this paleo and vegan take on a summertime favorite: pasta salad! This recipe is simple to prepare and is incredibly delicious! ZOODLES. By far, one of the things I look forward to most as summer approaches. I’m sure I know what you’re thinking: They’reRead more ->

Butternut Squash Lasagna with Mushrooms, Kale, and Sage

Butternut Squash Lasagna with Mushrooms, Kale, and Sage

This Butternut Squash Lasagna with Mushrooms, Kale, and Sage is packed with Autumnal flavors. Butternut squash serves center stage in a decadently creamy sauce with roasted garlic. Meaty mushrooms and cruciferous kale make the filling, in between layers of fresh mozzarella and lasagna noodles. Topped with beautifully fried sage (highlighting another warm flavor in the filling), this lasagna is one to impress! Classic fall flavors.Read more ->