This Bucatini alle Vongole is an Italian classic! Pasta is mixed with white wine, garlic, red pepper flakes, and clams. It’s simple, delicious, and the perfect balance of flavors! Pasta + Seafood = My Happy Place Of the top 5 best things I’ve ever eaten, I would say at least half are pasta with seafood. The mixture of the rich, sweet, and mouthwatering seafood pairedRead more ->
This French Lemon Chicken with Shallots is a simple and delicious weeknight meal! Chicken is marinated in a lemon and white wine-based marinade, yielding tender and flavorful results. Dinner, Fancified Picture this: it’s 5:00 and while you’re hungry, you’re also craving something soul-satisfying and fancy. What to do?! I’ll tell you what. Reach for that half-finished jar of olives in your refrigerator to nibble onRead more ->
My Dad’s Pheasant A La Creme is pure indulgent comfort. Pheasant, wild turkey, or chicken breast is slow cooked in a rich and creamy sauce. Perfect served over wild rice, mashed potatoes, or pasta. My Dad’s Pheasant A La Creme was featured in his Kitchen Memoir. Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I canRead more ->
These Mussels with White Wine and Garlic are a flavorful way to enjoy mussels! Served with charred bread to soak up the delicious broth. Mussels for 5, Please Mussels like this hold a very special place in my heart. You see, growing up, there was a restaurant that my family always used to go to. In fact, my sister got her first job in theirRead more ->