A sweet treat for summer! This ice cream recipe features a stove top shortcut jam using the juiciest yellow peaches, fluffy biscuit chunks, and and simple ice cream base. No special equipment required!

The Only Treat To Beat the Summer Heat

Ice cream. Who doesn’t love it? It’s cool, creamy, and comes in every flavor you can think of. This No Churn Peach Cobbler version is absolutely outstanding! Even if you’re not a fruity ice cream fan, I urge you to try it. The process to make it is so simple, and may just inspire you to start making your own ice cream, all summer long!

Ingredients For Peach Cobbler Ice Cream

For the stovetop peach jam:

• Organic Yellow Peaches
• Sugar
• Cinnamon 
• Salt

For the no churn ice cream:

• Sweetened condensed milk
• Heavy cream
• Vanilla 
• Biscuit (store bought or homemade)

How To Make Peach Cobbler Ice Cream

-Cook the peaches with the sugar, cinnamon, and salt over medium heat until reduced and peaches or nice and soft (about 10 minutes). 

-Add sweetened condensed milk to a large bowl. 

-Add the heavy cream to the bowl of a stand mixer (or use a hand mixer). Whip until stuff peaks are formed. 

-Combine the whipped cream with with sweetened condensed milk, gently folding the two together. 

-Add about 1 cup of the cream mixture to the bottom of a loaf pan. Add dollops of the peach jam, and crumble part of the biscuit. 

-Swirl the jam and biscuit gently into the cream, and continue layering the ingredients. 

-Top with crumbled biscuit, cover with tin foil, and freeze at least two hours. 

-Remove from freezer about 5 minutes before you’re ready to scoop and enjoy!

Other Cool Treats To Try!

• Peanut Butter Banana Nice Cream
• Amaretto Ice Cream With Mixed Berry Swirl
• No Churn Peppermint Chip Ice Cream
• Dairy Free Toasted Almond Fudge Ice Cream
• German Chocolate Cake Ice Cream With Coconut Rum Fudge Swirl
• Maple Bourbon Ice Cream With Salted Caramel Swirl

Tried It? Loved It? Share It!

 Tried this cottage cheese ice cream recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations!

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Print Recipe

No Churn Peach Cobbler Ice Cream

A sweet treat for summer! This ice cream recipe features a stove top shortcut jam using the juiciest yellow peaches, fluffy biscuit chunks, and and simple ice cream base. No special equipment required!

Prep Time20 minutes mins

Freeze Time2 hours hrs

Course: Dessert

Cuisine: American

Keyword: Dessert, Grilled Peaches, Ice Cream, No Churn Ice Cream, Peach Cobbler

Servings: 4 cups

Ingredients

For the stovetop peach jam:

• 2 lbs Organic Yellow Peaches skins on or off!, chopped
• 3/4 cup sugar
• 1 tsp cinnamon
• Pinch Salt

For the ice cream:

• 1 can sweetened condensed milk
• 2 cups heavy cream
• 1 tsp vanilla
• 1 large biscuit store bought or homemade

Instructions

For the stovetop peach jam:

• -Cook the peaches with the sugar, cinnamon, and salt over medium heat until reduced and peaches or nice and soft (about 10 minutes).
• -Add sweetened condensed milk to a large bowl.
• -Add the heavy cream to the bowl of a stand mixer (or use a hand mixer). Whip until stuff peaks are formed.
• -Combine the whipped cream with with sweetened condensed milk, gently folding the two together.
• -Add about 1 cup of the cream mixture to the bottom of a loaf pan. Add dollops of the peach jam, and crumble part of the biscuit.
• -Swirl the jam and biscuit gently into the cream, and continue layering the ingredients.
• -Top with crumbled biscuit, cover with tin foil, and freeze at least two hours.
• -Remove from freezer about 5 minutes before you’re ready to scoop and enjoy!