How much to serve each guest at Thanksgiving Dinner? This guide offers serving suggestions per each classic dish.
I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission.
The question that haunts the dreams of any host: how on earth do I determine how much to serve each guest? How much wine do I get? How many appetizers is TOO MANY appetizers?
One gathering in particular that induces frantic research? Thanksgiving dinner. Today I’m sharing my guide for all things Thanksgiving! Read on to learn how to finally plan for the right amount of the bird, the sides, and the wine!
Thanksgiving Dinner: How Much To Serve Per Person
Thanksgiving is a meal that no one wants a spiced appetite for, but light snacks are an absolute must before the big meal. Especially if guests are arriving hours before dinner will be serve!I recommend 4 appetizers or bites per person.
Most resources out there will recommend between 1 and 2 pounds of turkey per person. I think it’s safe to plan for 1 1/2 pounds per person. What’s the worst that could happen? A leftover turkey sandwich?!
3/4 cup of stuffing per person should be plenty. There’s enough division on the topic that some people may have seconds while others have none! If you have stuffing lovers in your home, better to round up to 1 cup person just in case.
Everyone loves mashed potatoes, right? I argue that a full 3/4 cup is allocated per person. They’re just too good!
1/2 cup of a variety of vegetable sides is ample for Thanksgiving. Whether it’s Cheesy Au Gratin Potatoes, Wild Rice Pilaf with Apples, Perfectly Roasted Brussels Sprouts, or Brown Sugar Acorn Squash Wedges, 1/2 cup will be plenty!
Another gathering polarizing topic, gravy is something I always struggle with. It just doesn’t taste as great leftover, so I never went to make too much gravy when I host. 1/3 cup should be plenty per person.
On the contrary of gravy, cranberries are something that I seem to think just get better the longer they sit. 1/3 cup per person is plenty, but don’t be too disappointed if you have leftovers. Slather them on a sandwich, shake in to a cocktail, or mixed in with salad dressing: this is the condiment that keeps on giving!
1.5 rolls per person is the perfect amount. Like a few other Thanksgiving recipes, rolls are one that some people take, and others opt out. They make wonderful sandwiches for that leftover turkey!
While 1 slice should be plenty per person: know your crowd. You may have an uncle how likes a full slice of both pumpkin and apple, or a sister who likes to try a sliver of each.
1 bottle per person may SEEM like a lot, but given the length of time guests will be at your house, socializing, cooking, or watching something festive on TV after the big meal, you’d be surprised how quickly those bottles are depleted!
Thanksgiving Recipe To Try:
Festive Pistachio And Cranberry Goat Cheese Log
Easy Savory Pumpkin Butter Board
Rosemary and Maple Roasted Nuts
Marinated Olives
The Best Stuffed Mushrooms
Spiced Pumpkin Hummus
Roasted Grape and Brie Crostini
Classic Au Gratin Potatoes with Gruyere Cheese
Bulgur Pilaf with Mushrooms and Black Olives
Lightened Up Creamy Mashed Potatoes
Wild Rice Pilaf with Apples
Au Gratin Parsnips
Brown Butter Hasselback Sweet Potatoes
Brown Sugar Acorn Squash Wedges
Spiced Delicata Wedges
Perfectly Roasted Brussels Sprouts
Brussels Sprout Slaw with Roasted Ginger Vinaigrette
Mashed Cauliflower with Roasted Garlic Butter & Thyme
Crusted Pumpkin Wedges with Sour Cream
Arugula Salad with Port Roasted Pears and Roquefort
Cranberry Rosé Gin & Tonic
Pear and Apple Cider Mimosa
Apple Butter Old Fashioned
Sparkling Cardamom and Pear Cocktail
The Rosemary Maple Bourbon Sour
Apple Frangipane Tarts
Pumpkin Brown Butter Blondies
Pumpkin Cheesecake with Graham Cracker Oatmeal Crust
Healthy Ginger Pear Crumble
Pumpkin, Sage, & Brown Butter Cupcakes
Tools To Make Thanksgiving Dinner
- Roasting Pan with Rack
- Fat Separator
- Turkey Baster
- Stockpot and Saute Pans
- Baking Sheets
- Digital Thermometer
- Serving Platter
- Serving Bowl
- Festive Serveware
- Gravy Boat
- Tablescape materials like table cloth, chargers, festive plates, napkins and rings, and glassware
- Glass Measuring Cup
Tried It? Loved It? Share it!
Did you enjoy this Guide To Thanksgiving Dinner ? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations!
Let’s be friends! Find me on Instagram, Facebook, and Pinterest. Don’t forget to check out my YouTube Channel!
Read More
I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission.
Add Your Heading Text Here
How To Make
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Ways To Make XYZ Your Own
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
What To Serve With
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Tools To Make
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Tried it? Loved it? Share it!
Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations!
Let’s be friends! Find me on Instagram, Facebook, and Pinterest. Don’t forget to check out my YouTube Channel!
4 thoughts on “A Guide To Thanksgiving Dinner: How Much To Serve Per Person”
Where’s the recipe for the roasted nuts
Hi Sally! You can find the recipe here!
Can’t find your parmesan puffwd pastry straws
Hi Judy! The Everything Parmesan Straw recipe will be live on my website on 11/11/22. Stay tuned!