Artichoke Quiche

An artichoke quiche garnished with chives surrounded by stacked plates and a bowl of strawberries

This Artichoke Quiche is incredibly flavorful with a delicate cheesy texture! It bakes in a flaky pie crust and is brunch perfection.

Brunch Is Served

I’m not sure I’ve ever met a person who doesn’t love brunch. What’s not to like? It’s a meal where anything goes, as made evident by this delicious Artichoke Quiche!

This recipe is based on my Swiss Pie, which has been a family favorite for decades, always eliciting compliments and demands for the recipe. When artichokes are added to the mix, well – this dish can only be described as artichoke dip in breakfast form. Are you even ready for this?!

A slice of artichoke quiche on a plate with a fork

Ingredients

  • Pie crust (I will always vouch for homemade pie crust, but a store bought option will do just fine!)
  • Olive oil
  • Yellow onion 
  • Garlic
  • Eggs 
  • Sour cream
  • Artichoke hearts
  • Mozzarella cheese
  • Parmesan cheese
  • Chives
An artichoke quiche garnished with chives surrounded by stacked plates and a bowl of strawberries

How To Make Artichoke Quiche

  • Preheat oven to 375 degrees.
  • Roll pie crust out to fit a 9 inch pie plate. Crimp the crust edge to your liking and poke the crust with a fork. Cover with parchment paper and fill with pie weights (dried beans work great!). Par bake the crust for 10 minutes, remove from the oven and set aside. 
  • In a large bowl combine all the ingredients. Mix completely to combine. Pour mixture into the par-baked crust, and bake for 25 minutes. 
  • Allow to sit for 10 minutes before cutting and serving. Garnish with chives.
An artichoke quiche garnished with chives

What To Serve With Artichoke Quiche

To me, the perfect brunch needs to have a little bit of everything: sweet, savory, salty, and sips! Here is what I would serve with this delicious Artichoke Quiche for the perfect Spring brunch:

A slice of artichoke quiche on a plate with a fork

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Artichoke Quiche

This Artichoke Quiche is incredibly flavorful with a delicate cheesy texture.
Prep Time20 minutes
Cook Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Artichoke, Breakfast, Quiche
Servings: 8 servings

Equipment

  • 1 Pie Plate

Ingredients

  • 1 pie crust (store bought or homemade – see recipe notes for my recipe)
  • 1 Tbsp olive oil
  • 1 yellow onion chopped and sautéed
  • 2 cloves garlic minced
  • 2 eggs lightly whisked
  • 3/4 cup sour cream
  • 15 oz can quartered artichoke hearts drained
  • 8 oz shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • Chives, to garnish

Instructions

  • Preheat oven to 375 degrees.
  • Roll pie crust out to fit a 9 inch pie plate. Crimp the crust edge to your liking and poke the crust with a fork. Cover with parchment paper and fill with pie weights (dried beans work great!). Par bake the crust for 10 minutes, remove from the oven and set aside.
  • In a large bowl combine all the ingredients. Mix completely to combine. Pour mixture into the par-baked crust, and bake for 25 minutes. 
  • Allow to sit for 10 minutes before cutting and serving. Garnish with chives.
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4 thoughts on “Artichoke Quiche

  1. The artichoke quiche looks amazing. There are no measurements for the ingredients. How could I possibly make it? How many eggs, how much cheese, sour cream etc? What do you do w the onions and garlic? Use raw? Sautee? Please help

    1. Hi Kathleen! I list the ingredients in the article itself, but the recipe at the end of the page should include all the detail you need! I hope you make this and enjoy it!

    1. Hi Pete! I would suggest canned artichoke hearts in water – not oil. While you could absolutely try it with marinated artichoke hearts, I think the extra oil would impact the texture, perhaps even separating the cheese (I bet it still would taste great though). I hope you try this and enjoy!

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