Sesame Ginger Chicken

A platter of Sesame Ginger Chicken with carrots, purple cabbage, limes, and herbs surrounding it

This Sesame Ginger Chicken is packed with tangy, salty, and spicy flavor. It’s simple to make and is ready in no time! Fast and Fresh Flavor Warm, tantalizing, and spicy. When I think of the classic flavors of Asian cooking, these are just a few of the adjectives that come to mind. The zippy bite of fresh ginger. The hot spice of sliced peppers. TheRead more ->

Greek Marinated Chicken Breast

A platter of greek marinated chicken with cucumber, pita, tomatoes, olives, and feta

This Greek Marinated Chicken is my go-to weekly recipe for tender, flavorful chicken. Marinated with greek yogurt, fresh herbs, and lots of garlic, it’s a tasty standby recipe to make time and time again! Greek Eats If there’s one cuisine I’m apt to order or make, it has to be Greek. Well, technically anything Mediterranean…but the cuisine of Greece seems to be my favorite. What’sRead more ->

Spanish Spiced Grilled Chicken

This Spanish Spiced Grilled Chicken is flavor-packed and quick to make! Boneless skinless chicken breasts are marinated in a smoky and spicy marinade. The perfect weeknight meal!

This Spanish Spiced Grilled Chicken is flavor-packed and quick to make! Boneless skinless chicken breasts are marinated in a smoky and spicy marinade. The perfect weeknight meal! A Taste of the Mediterranean When it comes to simple, flavorful, and delicious weeknight meals, I would bet that a fancy Mediterranean steamed meal does not come to mind first. Well guess what?! I’m here to prove thatRead more ->

Jamaican Jerk Chicken

This Jamaican Jerk Chicken features warming and spicy flavors which will have you feeling the heat! Scotch Bonnet peppers, brown sugar, cinnamon, and thyme are just a few of the ingredients in this mouthwatering marinade! Kick It Up A Notch Let’s talk about spice. Are you a spice lover? Are you more, “black pepper makes me lose my sense of taste for a day”, orRead more ->

French Lemon Chicken with Shallots

A plate of pasta topped with French lemon chicken with shallots

This French Lemon Chicken with Shallots is a simple and delicious weeknight meal! Chicken is marinated in a lemon and white wine-based marinade, yielding tender and flavorful results.  Dinner, Fancified Picture this: it’s 5:00 and while you’re hungry, you’re also craving something soul-satisfying and fancy. What to do?! I’ll tell you what. Reach for that half-finished jar of olives in your refrigerator to nibble onRead more ->

How To Make Meatballs (with a TON of flavor combinations!)

A collage of photos of meatballs

A guide for How To Make Meatballs! What’s in them, how to make them, and delicious flavor combinations.  Make Dinner A Ball  I’m not sure anything is as frustrating as being ravenous come dinner time and not having a delicious plan in place for a meal. What do I make? What do I have on hand? Why on earth didn’t I plan in advance?! OneRead more ->

The Greenest Stir Fry

Green stir-fried vegetables in a large pan

The Greenest Stir Fry there ever was! This delicious dish is filled with broccoli, pea pods, asparagus, green onion, and celery. It’s a simple and nutritious meal or side dish! The Greenest of Green This stir-fry checks all the healthy boxes. Anyone else feel like they’re being uber healthy when they eat fresh green things? That’s probably because it’s absolutely true, but something about itRead more ->

Linguine with Champagne Cream Sauce and Perfectly Seared Scallops

Seared Scallops on top of pasta

Date Night In When I think about a dinner worthy of date night, it’s definitely this one. Scallops are perfectly seared yielding a golden-brown crust. They top a bed of linguine bathed in an unbeatably delicious champagne cream sauce.  It doesn’t get much fancier than this! How To Make Perfectly Seared Scallops Though some may find it intimidating, preparing scallops doesn’t need to be somethingRead more ->

Dad’s Venison Burgundy

My Dad's Venison Burgundy showcases tender venison cooked in a rich red wine sauce. Served over wild rice, mashed potatoes, or rice.

My Dad’s Venison Burgundy showcases tender venison cooked in a rich red wine sauce. Perfect served over wild rice, egg noodles, or mashed potatoes: this is comfort at its finest. Dad’s Venison Burgundy is featured in his Kitchen Memoir. Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations! Let’s be friends! FindRead more ->

Dad’s Pheasant A La Creme

Dad's Wild Pheasant a la Creme

My Dad’s Pheasant A La Creme is pure indulgent comfort. Pheasant, wild turkey, or chicken breast is slow cooked in a rich and creamy sauce. Perfect served over wild rice, mashed potatoes, or pasta. My Dad’s Pheasant A La Creme was featured in his Kitchen Memoir.  Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I canRead more ->