How To Make The Prettiest Spring Risotto with Shrimp

A bowl filled with risotto and topped with asparagus and shrimp

This Spring Risotto with Shrimp is the prettiest dish including fresh spring vegetables and juicy shrimp. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Please read the full disclosure policy. Spring Risotto with Shrimp Springtime tends to be the shortest season, but the most welcome. For any Minnesotan like myself, the warming temperatures, chirpingRead more ->

Asparagus and Feta Frittata

Piece of asparagus and feta frittata on a plate with a fork

This Asparagus and Feta Frittata is light, tasty, and so simple! A lovely breakfast or brunch. A Simple Breakfast Frittata has a wrongful reputation of being “too fancy”, or “too much work”. This couldn’t be further from the truth! This article will outline how exactly you make a frittata, and hopefully provide some inspiration for you to not only try this recipe but try makingRead more ->

The Greenest Stir Fry

Green stir-fried vegetables in a large pan

The Greenest Stir Fry there ever was! This delicious dish is filled with broccoli, pea pods, asparagus, green onion, and celery. It’s a simple and nutritious meal or side dish! The Greenest of Green This stir-fry checks all the healthy boxes. Anyone else feel like they’re being uber healthy when they eat fresh green things? That’s probably because it’s absolutely true, but something about itRead more ->

Strawberry Asparagus Farro Salad

This Strawberry Asparagus Farro Salad is light, bright, and packed with sunny flavors. Dressed in a lemon vinaigrette, this delicious grain salad will become your new favorite lunch.  It’s Strawberry Season Strawberry season is short-lived but treasured none the less. Though the peak weeks of strawberry picking go by quickly, they yield summer’s sweet and juicy jewels by the bucketful, which are sure to beRead more ->

Roasted Asparagus with Lemony Breadcrumbs

This Roasted Asparagus with Lemony Breadcrumbs is the perfect side dish for Spring! The asparagus is roasted yet crisp and topped with lemony crunchy breadcrumbs. Perfect served with Engagement Roast Chicken, Sweet and Smky Grilled Salmon, or that Easter Ham! Eating Seasonally I like to eat fruits and vegetables when they’re “in season”, meaning they’re readily available, and take fewer resources to get in to my kitchen.Read more ->