Honey glazed strawberries top warm baked brie in this mouthwatering appetizer! Perfect for any gathering that feels celebratory!
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Honey Glazed Strabwerry Baked Brie
Smooth, gooey, mellow, and indulgent: words that come to mind when I think about baked brie. Brie is one of those cheeses that immediately elevate a moment. A wheel on a cheese board? Fancy! Brie macaroni and cheese?! Luscious!
Yet brie doesn’t need a lot of bells and whistles for it to be its own standout dish. In this Honey Glazed Strawberry Baked Brie, just a handful of ingredients are combined and scooped on warm toasted baguette for the ultimate cozy appetizer. Read on to earn how to make it!
How To Make Honey Glazed Strawberry Baked Brie
- Preheat oven to 375 degrees.
- Unwrap the brie and place it in a 5-inch cast iron pan. Alternatively, place on a parchment lined baking sheet or in a baking dish.
- Bake for 20 minutes, or until completely warmed through. The center will appear jiggly: this means the cheese is melted! Remove and allow to slightly cool.
- As the brie cools, hull and slice the strawberries and place in a medium bowl. Add the honey and salt, tossing to combine.
- Top with warm brie with the honey-glazed strawberries. Top with chopped basil. Serve with toasted baguette slices and crackers – enjoy!
Ways To Make Baked Brie Your Own
The sky is the limit when it comes to ways that you can personalize this delicious baked brie:
- Swap your favorite berry for the strawberries (blueberries cooked with a little water and sugar would be unreal!)
- Top the brie with your favorite jam. Savory options like pepper jelly work well here, too.
- Top with nuts that have been sauteed in a skillet with brown sugar and warm spices.
- Top the brie with sliced apples or pears drizzled with pure maple syrup before going in the oven
Tools To Make Baked Brie
Other appetizer recipes to try:
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Honey Glazed Strawberry Baked Brie
Equipment
- 5-6 inch cast iron skillet or baking dish
Ingredients
- 8 oz wheel of brie
- 1 1/2 cups hulled and sliced strawberries
- 1 Tbsp honey
- 1/4 tsp salt
- 2 tsp chopped fresh basil
- Toasted baguette slices or crackers for serving
Instructions
- Preheat oven to 375 degrees.
- Unwrap the brie and place it in a 5-inch cast iron pan. Alternatively, place on a parchment lined baking sheet or in a baking dish.
- Bake for 20 minutes, or until completely warmed through. The center will appear jiggly: this means the cheese is melted! Remove and allow to slightly cool.
- As the brie cools, hull and slice the strawberries and place in a medium bowl. Add the honey and salt, tossing to combine.
- Top with warm brie with the honey-glazed strawberries. Top with chopped basil. Serve with toasted baguette slices and crackers - enjoy!
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