A nostalgic desert gets an upgrade! These Oatmeal Cream Pies with Ginger Cream are chewy, spicy, creamy, and everything you could ever want a cream pie to be. Winner! A couple years ago, my friend Leah and I took a trip to attend the Country Living Fair in Atlanta, Georgia and it was every bit exciting as you would imagine. Pumpkins. Crafts. Junk. Cooking demonstrations.Read more ->
Pumpkin, Sage, and Browned Butter Cupcakes. What dessert recipe gets more autumnally indulgent than THAT? The sage is swirled with the brown butter, offering a savory, sweet, almost umami flavor. The pumpkin keeps the cupcake moist, which also gets a helping hand from the brown butter icing. Fall is officially here! Well…it’s actually been here for like, over a week. But today marks the firstRead more ->
Few words can describe the flavor explosion in these Mediterranean Glow Bowl with Morrocan Spiced Meatballs! Hummus serves as the base, topped with Moroccan spiced meatballs, sweet cherry tomatoes, lightly dressed Israeli couscous, salty kalamatas, homemade creamy tzatziki, and garlic-spiked hummus, fresh and crunchy cucumbers, marinated artichokes, and PICKLES. Be prepared: you’ve found your new favorite recipe. Who doesn’t love a good bowl? They’re arguablyRead more ->
This Coconut Zucchini Banana Bread is tender, lightly sweet, and so moist! The combination of flavors is unbeatable – try just having one slice! Banana Bread, But Better! Bananas? Zucchini? All we’re missing is the coconut! Growing up, banana bread was the epitome of comfort food. My mom made it often – but not so often that it didn’t still feel special. The smell was absolutelyRead more ->
This French Toast Bruschetta with Lemon Mascarpone and Honey Macerated Berries is a gorgeous brunch recipe! Traditional French Toast serves as the base for lemon whipped mascarpone cheese and honey macerated berries. It’s a sweet treat for any breakfast, brunch, or shower you’re hosting! Happy Sunday! Arguably, the best day of the week. Hit snooze. Have another cup of coffee. Read the paper, peruse Pinterest, catchRead more ->
Apple pie to go! Or to stay, whatever you like. These Apple Hand Pies are made with Granny Smith and Honeycrisp apples, and whole wheat pie dough. Wholesome, hearty, and delicious! What’s more American than APPLE PIE, you guys?! Yep, just as a I suspected. Not much. I L-O-V-E apple pie. Any pie, really. I don’t discriminate. But there really is something to be saidRead more ->
This Paleo Strawberry Rhubarb Crisp is the perfect sweet treat for the Spring! Sweet strawberries and tart rhubarb come together in this seasonal fruit crisp. Almond stands in for flour to make this dessert paleo. It’s simple to make, and even easier to devour. Enjoy this Strawberry Rhubarb Crisp with some dairy free ice cream for a sweet treat! It’s National Strawberry Rhubarb Pie Day!Read more ->
These S’mores Cookies are an absolute must at your next BBQ, cabin weekend, or bonfire! This recipe includes both graham cracker and chocolate cookie dough, mini marshmallows, and chocolate chunks. Your entire s’more, in one cookie! This cookie is bund to be your new favorite indulgent summer dessert! I was in NYC visiting a couple girlfriends the other weekend. We had the best time, andRead more ->