This Sumac Collins will be your new favorite cocktail recipe. It combines a homemade Sumac simple syrup, bright gin, lemon, and soda, creating an incredibly diverse yet approachable cocktail. The definition of drinkable – this drink is sure to please.
This Spicy Peach Crisp is everything you’ve ever wanted in a summer dessert. Seasonal, fresh, and juicy peaches need next to nothing to be delicious! Here they’re tossed with a small amount of sugar, and topped with a cinnamon and chili spiked crumble. Add ice cream to tame the heat! Let’s all about dessert, shall we? I’ve always had a sweet tooth. There really isn’tRead more ->
Pucker up – this Huckleberry Collins is lip-smackingly tart! A classic cocktail recipe with a seasonal twist. Huckleberry jam is made in to a delicious simple syrup which perfectly compliments this refreshing summer drink. Ever have one of those vacations that leaves a mark on you? That makes you look at the world a little differently? That inspires, uplifts, and recharges you? Yea, me too.Read more ->
Red, white, and blue has never looked more delicious. This Mixed Berry Galette truly is simple! This recipe includes a vegan pie dough made with coconut oil and no butter. Fresh picked berries are tossed with a small amount of sugar, lemon zest, and lemon juice. That’s it! Low sugar, vegan, positively scrumptious. Happy 4th of July! Here, I made you a Mixed Berry Galette.Read more ->
Post updated April 12, 2022. This Lavender French 75 is the perfect cocktail for Spring! It’s light and refreshing, combining lemon, lavender, gin, and champagne. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. The Lavender French 75: Perfect For Spring! This Lavender French 75 is so delicious and perfect for warmer weather. ThisRead more ->
“The cookie that broke the internet”! These Salted Butter and Chocolate Chunk Shortbread from Alison Roman’s new cookbook have gone viral, and for good reason. These cookies are slightly crunchy, but soft on the inside. They’re salty, sweet, and so very chocolatey. The dough is rolled in to a log, frozen, and sliced when ready to bake. Cookies on demand, anyone? These are the cookies,Read more ->
These Jameson and Rye Chocolate Chunk Cookies are insanely delicious! The rye flour produces a chewy texture, yet it keeps the cookies soft. The dough is sprinkled with sea salt before being baked, meaning each bite is a delectable balance of salty and sweet. And don’t forget that whiskey! Ok. Are you ready for this? These Jameson and Rye Chocolate Chip Cookies are probably the bestRead more ->
Get ready to make some noise in the kitchen! Sarah Kieffer’s method yields a lightly crispy exterior, with a soft and chewy center. They’re the best recipe to please any chocolate chip cookie lover! Make Some Noise: We’re Making Pan Banging Cookies! WHO’S READY FOR SOME CHOCOLATE CHIP COOKIES?????? (Read in ring announcer’s voice, please). These cookies are bound to make some noise in yourRead more ->
What beats a hot bowl of chili?! Try Favorite Chili is the perfect crowd pleaser. It’s packed with ground beef, beans, tomatoes, and corn. Garnish with your favorite toppings to make the perfect meal-in-a-bowl. Crockpot, slow cooker, and Instant Pot friendly! It’s Chili Season Quite literally, in fact. Today it’s supposed to reach a balmy high of 19…which is actually a heat wave, all things considered!Read more ->
The Persimmon Aperol Spritz: a light, effervescent, and festive cocktail to ring in the New Year! Persimmon and lemon infused simple syrup gives this cocktail it’s sweetness, while being offset by the bitterness of the Aperol. Topped with some bubbly, and you’re ready to ring in the New Year! Ah, The Aperol Spritz. The gorgeous sunset-hued cocktail which, when drunk, makes you feel like you’reRead more ->