A guide for How To Braise Meat! This slow simmering and popular technique delivers consistently delicious and tender results! What Is Braising? Braising is a cooking technique which involves both dry and wet heat. In the case of meat, a large cut is seared on the stovetop, and along with aromatics, is cooked in simmering liquid until fall-apart tender. It’s an excellent technique to useRead more ->
Blood Sample Cocktail Are you brave enough to sip this drink?! When served in vials, this beverage eerily resembles blood, making it a perfect cocktail (or shot!) choice for Halloween. Blanco tequila, pomegranate juice, and blood orange juice make this spooky beverage extra delicious. Looking for other spooky cocktails? Death By Blackberry Cocktail Black Magic Cocktail Just A Bunch Of Hocus Pocus If you tryRead more ->
Black Magic This Black Magic cocktail is spicy, slightly sweet, and so easy to imbibe! Vodka and ginger liqueur are combined with simple syrup in the base of this sinister cocktail. Activated charcoal turns this drink an eerie shade of black, while edible shimmer dust makes it reminiscent of a potion. Looking for more spooky cocktails? Blood Sample Cocktail Death by Blackberry Cocktail IfRead more ->
Just A Bunch Of Hocus Pocus! This magical elixir features Empress Gin, lemon juice, and a spicy jalapeño syrup that sure was concocted by a witch! This drink looks like a potion, yet it goes down smooth. A beautiful beverage to make any time, but especially during the most spooky time of year! Looking for more fun cocktails? Cranberry Rosé Gin & Tonic Sparkling CardamomRead more ->
Make an eerie char-SPOOKY-erie platter for Halloween! This guide offers tips to make the most delicious and sinister Halloween charcuterie spread. Happy Halloween! My love for Halloween knows no end. I’m a lover of all things macabre, so the food I make and enjoy this time of year always has a sinister vibe to it. Whether it’s carving pumpkins, watching a scary movie, or pre-trick-or-treating:Read more ->
These Red Wine Braised Short Ribs are cozy and comforting. Beef short ribs fall off the bone after being braised in a savory red wine sauce. Simpler than you think, this dinner is a classic! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Red Wine Braised Short Ribs: a quintessentially cozy meal that’sRead more ->
This Beer Braised Chicken with Pancetta is a simple and delicious supper! Chicken turns extra tender when braised in beer and aromatics. It’s a delicious dinner packed with flavor. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Gently simmering away in the oven is my Beer Braised Chicken with Pancetta. And it. Smells.Read more ->
Beef Bourguignon is a classic French dish that is brimming with delicious flavor! Beef is slow roasted in a rich red wine sauce with carrots, pearl onions, and bacon. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. This classic French dish is one that demands to be made on a cold snowy day.Read more ->
This Cider Braised Pork Roast with Apples is a cozy and comforting supper. Tender pork roasts slowly braised in cider along with sliced onions and apples. Perfect served with mashed potatoes! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. “Can you make that again… This week?” This was the response I received fromRead more ->
Roasting meat is an excellent way to prepare large cuts of meat, slowly cooking them until they fall apart. Learn how to roast meat in this how to guide! Why You Should Roast Meat Roasting is a highly versatile and easy way to prepare large cuts of meat. Although it takes a little extra time and effort, the results from roasting are irreplaceable. Tender, fall-apart,Read more ->