The Very Best Banana Bread

A loaf of banana bread sliced on a cutting board

This is The Very Best Banana Bread! The perfect slice for breakfast or a snack, this quick bread s packed with tasty flavor!

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The Very Best Banana Bread!

Banana bread is a tasty and nostalgic simple treat that everyone knows and loves! Arguably, most people have a go-to recipe that they call their own, and this is mine!

This is the banana bread that I grew up with, my Mom making it on a frequent basis. It’s tender and moist, and packed with banana goodness! Read on to learn more about what I consider The Very Best Banana Bread!

A loaf of banana bread in a loaf pan

How To Make Banana Bread

Like muffins and other quick bread recipes, banana bread is fairly simple to make. A handful of ingredients are combined and mix together, poured into a prepared baking pan, and baked until tender.

The ingredients in this banana bread are:

  • Banana
  • Eggs
  • Neutral Oil (like vegetable or canola)
  • Sugar
  • Maple Syrup
  • Vanilla
  • Flour
  • Baking powder and soda
  • Cinnamon and Nutmeg
  • Salt
A loaf of banana bread in a loaf pan

Ways To Make Banana Bread Your Own

You can make banana bread your own with the addition of some of your favorite add-in’s! Here are a few favorites of mine to consider:

  • Coconut
  • Chocolate Chips
  • Pecans
  • Walnuts
  • Macadamia nuts
  • Peanut butter or almond butter
  • Flavor extracts like almond, rum, or chocolate
  • Flax meal or wheat germ 
  • Protein powder

Depending on the ingredient, I recommend the following amounts for any add in to your banana bread:

  • Solid ingredients, like chocolate chips, coconut, or nuts: 1/2 cup
  • Creamy ingredients, like peanut or almond butter: 2 tablespoons-1/4 cup
  • Extracts: 1 tsp total
  • Powdered or mealed ingredients like protein powder, wheat germ, or flax meal: 1-2 tablespoons
A loaf of banana bread sliced on a cutting board
A loaf of banana bread sliced on a cutting board

Tools To Make Banana Bread

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The Very Best Banana Bread

This is The Very Best Banana Bread! The perfect slice for breakfast or a snack, this quick bread s packed with tasty flavor!
Prep Time15 minutes
Cook Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: Baking, Banana Bread, Bananas, Breakfast
Servings: 1 loaf

Ingredients

  • 1 1/2 cups very ripe mashed banana, from about 4 bananas
  • 2 eggs, lightly beaten
  • 1/2 cup neutral oil, like vegetable
  • 1/2 cup sugar
  • 1/2 cup pure maple syrup
  • 1 tsp vanilla extract
  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Instructions

  • Preheat oven to 350 degrees.
  • Grease a loaf pan with butter or oil. Place a piece of parchment paper in the pan with the edges hanging over (cut the parchment to fit - this helps for easy lifting out of the pan once the bread is baked).
  • In the bowl of a stand mixer or a mixing bowl, combine banana, eggs, oil, sugar maple syrup, and vanilla. Mix until all ingredients are incorporated.
  • Combine flour, baking powder, baking soda, spices, and salt in a separate bowl, mixing to combine. Add dry ingredients to wet, mixing until just combined.
  • Pour batter into prepared baking dish and bake for 55-60 minutes, or until top of bread is golden bread and a toothpick or cake tester comes out clean. Serve warm!
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