Kitchen Memoirs are a collection of stories about the people and dishes who have inspired me most in the kitchen. Each month I will share a new story about one of these people accompanied by one or more recipes. This month’s story is about my Dad, Tom Dear Dad So often I’m asked, “How did you come to love cooking so much?” These Kitchen Memoirs wereRead more ->
Kitchen Memoirs are a collection of stories about the people and dishes who have inspired me most in the kitchen. Each month I will share a new story about one of these people accompanied by one or more recipes. This month’s story is about my Mary and her Spaghetti & Meatballs. Before someone could be reached with the simple click of a single button, we were allRead more ->
These Brown Butter Hasselback Sweet Potatoes are as delicious as they are pretty! Potatoes are sliced hasselback style, covered in brown butter, and roasted to perfection. Served with all of your favorite toppings, this recipe is a crowd pleasing side dish for any gathering! Few things are as satisfying as creating edible ART, as illustrated here with these Brown Butter Hasselback Sweet Potatoes. Additionally, nothingRead more ->
Perfectly Roasted Brussels Sprouts: a recipe to rule them all! These Brussels sprouts are soft with a little bite and salty with a hint of sweet. They’re the perfect texture, with a caramelized salty crunch. The perfect side dish for entertaining! Brussels Sprouts: Not Love at First Bite Does this headline resonate with you too? Were you slightly horrified when the slimy, icky, steamed vegetableRead more ->
This Roasted Grape and Brie Crostini is the perfect fall appetizer! Juicy red grapes are roasted with rosemary and thyme, resulting in a jammy and delicious texture. They rest upon a toasted baguette smeared with creamy brie. This recipe is simple and elegant – perfect for entertaining! Lovely, lovely Fall. This time of year brings in the BEST seasonal flavors. What I love most aboutRead more ->
This delicious Spanish Paella is a modern take on a classic! Arborio rice is cooked with a vibrant saffron broth and mixed with chicken, chorizo, and shrimp. This one-pot meal is an impressive dinner option whether you’re entertaining or having date night in! It’s springtime and all I want to do is sip rosé, open my windows, wear sunshiney clothing, and eat equally sunshiney meals.Read more ->
These Chipotle & Rosemary Roasted Nuts make the perfect little nibble. Whether it’s for a cocktail party, an on-the-go snack, or to give as a gift – these are sure to please. They’re sweet, savory, and addictive. At my house, especially when entertaining, I will always have a nut of some sort our for guests to nibble on. It’s the perfect in between bite withRead more ->
Arguably the most entertaining, messy, and FUN meal to enjoy with friends, this Shrimp Boil is perfect for summertime! Perfectly cooked shrimp, briny clams, fresh corn, and spicy andouille sausage are boiled in a beer-spiked garlicky lemon broth. Summer perfection! Next On Your Summer To-Do List.. Summer (sigh). Dear Summer. Is your proverbial sun already starting to set? How did we get here?! I NEED ANSWERS! OnRead more ->