Sweet Potato and Pumpkin Gnocchi with Roasted Mushrooms and Crispy Sage is the perfect Fall supper. Roasted sweet potato and pumpkin puree takes gnocchi to the next level! Homemade Gnocchi Making your own pasta can be seen as a daunting task. Although there are just a handful of basic ingredients, surely the process of making your own pasta is incredibly complex…right? Wrong. What Is Gnocchi?Read more ->
This Stuffed Acorn Squash with Quinoa, Bacon, and Spinach is pure Autumnal comfort food! Smoky bacon adds depth to tender grains and greens. A delicious dinner for all! Stuffed Acorn Squash Are we squash lovers? We’re squash lovers. What’s not to like, folks? They serve as the perfect vessel for fillings of all sorts, or are delicious served simply roasted. They make enchilada sauces, serveRead more ->
This Butternut Squash and Caramelized Onion Flatbread is a true gift. Homemade pizza dough is topped with roasted butternut squash, smoky and sweet caramelized onions, and fresh sage. The perfect Fall appetizer. Appetizers For Dinner? I’m a big fan of appetizers for dinner. Anyone else? Picture this: a gourmet spread with all of your favorite things. Fill up your plate, but don’t worry: it’s appetizers! You’llRead more ->
Perfectly Roasted Brussels Sprouts: a recipe to rule them all! These Brussels sprouts are soft with a little bite and salty with a hint of sweet. They’re the perfect texture, with a caramelized salty crunch. The perfect side dish for entertaining! Brussels Sprouts: Not Love at First Bite Does this headline resonate with you too? Were you slightly horrified when the slimy, icky, steamed vegetableRead more ->