Seeking Joy In 2020 In a year that has left us battle-worn, emotional, and exhausted in so many ways: why not dedicate the last month of this year to reflection. On the positive interactions we’ve had with friends and strangers alike. The side-splitting moments of uncontrollable laughter. On the days that seemed like the sun would never set. The times we felt something changing inRead more ->
Poora are a type of Indian crepe, generally used for scooping dal (in place of using a utensil). The batter can be made in advance and stored in the refrigerator. These Moong Dal Poora were featured in Wendy’s Kitchen Memoir. Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations! Let’s be friends!Read more ->
Kitchen Memoirs are a collection of stories about the people and dishes who have inspired me most in the kitchen. Each month I will share a new story about one of these people accompanied by one or more recipes. This month’s story is about Wendy. Meet Wendy When you set out to try a new recipe, do you feverishly research each component of the dish you’reRead more ->
A cocktail with an Indian twist. These delicious Mumbai Martinis include classic Indian flavors such as ginger, cumin seeds, and serrano chiles. Refreshing and bright! These delicious Mumbai Martinis were featured in Wendy’s Kitchen Memoir. Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations! Let’s be friends! Find me on Instagram, Facebook,Read more ->
Generally served as a street food, this Jhalmuri is packed with flavor thanks to a mouth puckering tamarind date chutney serving as the dressing. This Spiced Puff Rice with Potato and Cucumber is a form of Jhalmuri, an Indian street food salad. It was featured in Wendy’s Kitchen Memoir. Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media soRead more ->
This Chai Spiced Tres Leches Cake is sweet, creamy, and irresistible. It’s topped with roasted and pears adding a delicious layer of sweetness. This Chai Spiced Tres Leches Cake was featured in Wendy’s Kitchen Memoir. Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations! Let’s be friends! Find me on Instagram, Facebook,Read more ->
This recipe for Seasoned Masoor Dal was featured in Wendy’s Kitchen Memoir. This Seasoned Masoor Dal is a thick pureé or soup made of lentils. It’s deliciously fragrant and comforting! Tried this Seasoned Masoor Dal recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations! Let’s be friends! Find me on Instagram, Facebook, and Pinterest!Read more ->
A collection of small businesses to support this Small Business Saturday and in to the holiday season! Shop Local Now more than ever, small businesses need our support. I’ve rounded up my favorite local (to the Twin Cities!) makers for you to consider supporting this holiday season! 1. The Vine Room Looking for something delicious to drink this holiday season? Look no further. The VineRead more ->
Thanksgiving Cocktails A collection of 13 Thanksgiving Cocktails including both aperitifs and digestifs to enjoy this holiday! What exactly is an aperitif and a digestif? Well, I am SO happy you asked! Let’s dive right in. What Are Aperitifs and Digestifs? Think of aperitifs and digestifs as the bookends to your meal: an aperitif comes before you eat, while a digestif is best sipped after you eat.Read more ->
These Festive Aperol Sodas are the perfect way to celebrate the holidays! Bitter, slightly sweet, and simple. The perfect aperitif! Show Stopping Sips The merriment that comes with the holidays means there are consistent opportunities to celebrate. With that, of course, comes the big question: what to drink? Though the options are endless, I like switch up what I sip every now and then. Especially whenRead more ->