These Apple Frangipane Tarts are absolutely stunning! Delicate frangipane filling is topped with thinly sliced apples in a delicate pie crust shell. Packed with delectable almond flavor! Apple Frangipane Tart Few desserts make me swoon as much as almond-flavored treats do. The sweet, delicate, and simple flavor is one that I can’t get enough of. These Apple Frangipane Tarts highlight use a basic pie dough,Read more ->
Kitchen Memoirs are a collection of stories about the people and dishes who have inspired me most in the kitchen. Each month I will share a new story about one of these people accompanied by one or more recipes. This month’s story is about my Dad, Tom Dear Dad So often I’m asked, “How did you come to love cooking so much?” These Kitchen Memoirs wereRead more ->
The Dutch Martini is a classic! The traditional recipe gets updated with the addition of both vodka and gin. A twist you would’t expect to deliver such delicious results. The Dutch Martini is featured in my Dad’s Kitchen Memoir. Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations! Let’s be friends! FindRead more ->
My Dad’s Venison Burgundy showcases tender venison cooked in a rich red wine sauce. Perfect served over wild rice, egg noodles, or mashed potatoes: this is comfort at its finest. Dad’s Venison Burgundy is featured in his Kitchen Memoir. Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations! Let’s be friends! FindRead more ->
My Dad’s Pheasant A La Creme is pure indulgent comfort. Pheasant, wild turkey, or chicken breast is slow cooked in a rich and creamy sauce. Perfect served over wild rice, mashed potatoes, or pasta. My Dad’s Pheasant A La Creme was featured in his Kitchen Memoir. Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I canRead more ->
My Dad’s Chocolate Pudding Cake is chocolate heaven! This dessert is part cake, part rich pudding. Served with ice cream or a dollop of whipped cream, this recipe is a classic. This Chocolate Pudding Cake was featured in my Dad’s Kitchen Memoir. Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations! Let’sRead more ->
25 Pumpkin & Squash Recipes to Enjoy This Fall Fall wouldn’t be complete without pumpkin! I made this pumpkin recipe roundup with recipes for dinners, treats, drinks, and snacks to enjoy this Fall! Try one or try them all: there’s something in here for everyone! 1. Pumpkin Sweet Potato Gnocchi with Mushrooms and Crispy Sage Sweet Potato and Pumpkin Gnocchi with Roasted Mushrooms and CrispyRead more ->
This Kabocha Squash and Turkey Chili is hearty and healthy take on the classic meal-in-a-bowl. Kabocha squash adds an earthy bite to the already substantial chili. Warm and spicy: this is feel good food! When It’s Chilly, We Chili On a scale of cool to unbearable, chili is a good choice regardless of what the chill in the air is. There’s something about each warmRead more ->
This Creamy Pumpkin Rigatoni is a crowd pleasing, cheesy and delicious supper! Canned pumpkin is combined with a handful of ingredients which cut calories and add all the flavor. I Heart Pasta Does anyone else get excited about pasta? I mean, like, really excited. Sure, I love pasta as much as the next person. But what I’m really talking about here is the TYPE ofRead more ->
These Butternut Squash Stuffed Shells with Sausage are beyond delicious! Sausage, ricotta, and mozzarella stuffed shells are bathed in a smooth and creamy butternut squash sauce. Absolute Fall pasta perfection! Butternut Squash Stuffed Shells HEAVENS. Are these stuffed shells good, you guys. I’ve never really met a pasta dish I haven’t loved. I realize that doesn’t do much in my convincing you that this recipeRead more ->