Engagement Roast Chicken

A recipe rumored to induce a marriage proposal, this is one you won’t want to miss! This Engagement Roast Chicken combines perfectly paired lemon, onion, and garlic, both roasted in and alongside the chicken. The only thing that could make this better is a delicious white wine sauce! The perfect recipe for a fancy dinner in. Roasting A Chicken Few recipes are as critical toRead more ->

Arugula Salad with Port Roasted Pears and Roquefort

This Arugula Salad with Port Roasted Pears and Roquefort is oh-so-fancy. Pears get roasted in Port, offering a sweet, caramelized flavor that is offset with the pungent blue cheese. Arugula and Belgian Endive are lightly dressed in a simple vinaigrette using the reserved liquid from the port roasted pears. Sure, I’ll Bring A Salad When you’re asked to “bring a salad” to a dinner party,Read more ->

Caramelized Pear, Sage, and Orange Biscuits

These Caramelized Pear, Sage, and Orange Biscuits are the perfect mixture of savory and sweet. Pears are caramelized with sage, giving a barely-there sweetness. Their delicious on their own, but make an amazing base for poached eggs! Butter My Biscuit! These puppies are gooooood. I’m not a big “biscuit” person. There. I said it. It’s not that I don’t love them – they’re delicious, ofRead more ->

The Best Green Juice

This is The Best Green Juice! It’s perfectly sweet, spicy, and nutrient packed. It’s great served over ice or at room temp. I love enjoying this energizing juice first thing in the morning, or to cure the afternoon slump. Healthy, vibrant, feel-good food. Isn’t that we all aspire to eat every day? But then life happens. The second cup of coffee with questionable creamer. TheRead more ->

German Apple Pancake

This German Apple Pancake may be light and airy, but it’s full of warm and comforting flavors. Nutmeg, cinnamon, and apples are baked in to the pancake batter, yielding a puffed to perfection pancake, baked right in a cast iron skillet. This is your new favorite brunch recipe! Raise your hand if you’re a brunch lover! That was a silly question, I know. Who doesn’t love brunch?!Read more ->

Salmon with Sriracha and Lime

A super flavorful meal that’s on the table in less than 20 minutes! Salmon gets spicy with everyone’s favorite hot sauce, Sriracha, and a citrus kick from lime juice and zest. This Salmon With Sriracha and Lime is simple, healthy, and absolutely delicious! “Oh, I love salmon. It’s such a lovely color…” If anyone can name that movie for me, you’ll instantly be my bestRead more ->

Brie Stuffed Mushrooms

These delicious Brie Stuffed Mushrooms belong on your next appetizer spread! Humble button mushrooms are stuffed with a delicious brie mixture, and baked until warm and luscious. They’re garlicky, creamy, and the perfect little bite. A simple and impressive appetizer recipe! The Appetizer You’ll be Known For When I want to prepare an extra fancy spread of apps, stuffed mushrooms are always a go-to. AndRead more ->

Homemade Chicken Stock

Why by it store bought when you make it yourself? This Homemade Chicken Stock is low in sodium, and packed with fresh ingredients. Use it as a base for your favorite soup right away, or pack it away to use in the coming winter months. Soup season has officially begun! The evenings get chillier, and the days shorter. A warm, comforting bowl of bubbling soupRead more ->

Pumpkin and Oregano Butter Gnocchi

Gnocchi. It’s always been something that scares me a little bit. To make, at least. Put gnocchi on a menu, and I’m sure to order it. It’s so dense, yet it feels light. So simple, yet so flavorful. Not to mention how perfectly smooth their texture is. Surely, I can’t replicate it at home. WRONG. And Tieghan from Halfbaked Harvest showed  me just how toRead more ->

Chipotle & Rosemary Roasted Nuts

These Chipotle & Rosemary Roasted Nuts make the perfect little nibble. Whether it’s for a cocktail party, an on-the-go snack, or to give as a gift – these are sure to please. They’re sweet, savory, and addictive. At my house, especially when entertaining, I will always have a nut of some sort our for guests to nibble on. It’s the perfect in between bite withRead more ->