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Home » Recipe Index » Side Dishes » Warm Vegetables

Warm Vegetables

A collection of delicious warm vegetable side dish recipes! Steamed, sauteéd, roasted, and baked: these warm vegetables are prepared a number of ways. Whether light and fresh or cozy and comforting, these warm vegetables are a delicious addition to any meal!

A platter of roasted Brussels sprouts topped with crispy shallots and a mustard vinaigrette

Roasted Brussels Sprouts with Mustard Vinaigrette and Crispy Shallots

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Mashed Potato Pancakes (Use Up Those Thanksgiving Leftovers!)

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A bowl filled with Brussels sprouts topped with breadcrumbs and bacon

The Best Roasted Brussels Sprouts with Bacon Breadcrumbs

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A platter of grilled corn on the cob topped with a variety of ingredients

The Ultimate Grilled Corn On The Cob

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A pan of au gratin potatoes with a spoon

Classic Au Gratin Potatoes with Gruyere Cheese

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A spoon dishing up zucchini casserole

Zucchini Casserole

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A plate of charred broccolini with sesame seeds

Charred Broccolini

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These Lemony Green Beans are bright, crisp, and addicting! Perfectly steamed green beans are tossed in a mouthwatering lemon sauce. Perfect as a side or on their own!

Lemony Green Beans

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This Steamed Rainbow Chard with Toasted Hazelnuts is a delicious and healthy side dish! Chard is perfectly steamed and flavored with the help of a few secret ingredients.

Steamed Rainbow Chard with Toasted Hazelnuts

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This Spicy Steamed Broccoli is simple and so delicious. A few secret ingredients go in the steaming liquid, offering major flavor!

Spicy Steamed Broccoli

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A plate filled with sautéed sugar snap peas topped with dill

Sautéed Snap Peas with Lemon and Dill

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Whole mushrooms sautéed with thyme and garlic

Garlicky Sautéed Mushrooms

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A plate of honey glazed carrots with feta and mint

Honey Glazed Carrots with Feta and Mint

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A pot of cabbage braised in a horseradish sauce

Horseradish Braised Cabbage

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Brasied Collard Greens in a bowl with lemon and red pepper flakes

Braised Collard Greens with Garlic and Shallot

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Roasted Asparagus with Lemony Breadcrumbs

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