These Smoked Salmon Potato Bites with Whipped Cream Cheese and Dill are packed with savory flavor and amazing texture!
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Smoked Salmon Potato Bites with Whipped Cream Cheese and Dill
Smoked salmon can be served in a myriad of ways, but my favorite is when it’s accompanied by cream cheese, red onion, and dill. The combination of flavors is absolute perfection in my book: smoky, creamy, fresh, and spicy. What’s not to love?
These Smoked Salmon Potato Bites with Whipped Cream Cheese and Dill are a fun twist on that flavor combination. Slices of roasted crispy potatoes serve as the base, adding yet another layer of fun texture. Read on to learn how to make these delicious little bites!
How To Make Smoked Salmon Potato Bites
- Start by making the potato slices. Preheat oven to 400 degrees.
- Drizzle potato slices with olive oil and sprinkle with salt, pepper, and garlic powder.
- Arrange on a parchment-lined baking sheet and bake for 12 minutes.
- Remove from oven and flip. Return to oven and continue baking until golden brown and slightly crispy. Remove from oven and allow to slightly cool as you prep the remaining ingredients.
- To assemble, top each potato slice with about 1/2 to 1 full teaspoon of whipped cream cheese. Top with smoked salmon, a slice of red onion, and a sprig of fresh dill.
Tools To Make Smoked Salmon Potato Bites
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Smoked Salmon Potato Bites with Whipped Cream Cheese and Dill
Ingredients
For the roasted potato slices
- 4-5 Yukon gold potatoes, cut into 1/4-inch slices
- 1 Tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/8 tsp garlic powder
To assemble:
- Whipped Cream Cheese
- Smoked Salmon
- Sliced Red Onion
- Fresh Dill
Instructions
- Start by making the potato slices. Preheat oven to 400 degrees.
- Drizzle potato slices with olive oil and sprinkle with salt, pepper, and garlic powder.
- Arrange on a parchment-lined baking sheet and bake for 12 minutes.
- Remove from oven and flip. Return to oven and continue baking until golden brown and slightly crispy. Remove from oven and allow to slightly cool as you prep the remaining ingredients.
- To assemble, top each potato slice with about 1/2 to 1 full teaspoon of whipped cream cheese. Top with smoked salmon, a slice of red onion, and a sprig of fresh dill.
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