This Strawberry, Arugula and Taleggio Flatbread is savory, sweet, and satisfying. Store-bought naan serves as the base for melty cheese, peppery greens, sweet summer berries, and tart balsamic glaze.

Quick & Simple

It’s recipes like this that make me realize how easy cooking truly can be. I think that cooking is often viewed as a chore, or something to dread. The key is to find recipes that come together quickly, with simple ingredients, that taste delicious. This is one of those recipes!

I love that this recipe leans on store-bought options like garlic naan, fresh ingredients like peppery arugula and juciy strawberries, and one indulgent option (if you choose!): the taleggio cheese. You can opt for a vairety of other cheeses here depending on your tastes. Read on to learn how to make this simple recipe!

Ingredients

• Garlic Naan: A leavened flatbread that’s common in South, Southeast, and Central Asian cuisine, naan is an excellent option for making flatbreads. They’re pillowy yet sturdy, serving as the perfect base for a variety of ingredients. Most grocery stores have these in the bread aisle – I love Trader Joe’s Garlic Naan!
• Taleggio Cheese: A semi-soft Italian cow’s milk cheese, Taleggio is known for being quite…stinky. It’s similar in texture to a soft brie, but the flavor is much more pronounced. It’s buttery and smooth, however, complementing the other ingredients perfectly.
• Arugula: This peppery green is commonly used to top pizzas and flatbreads, and offers a fresh spicy bite.
• Strawberries: Savory recipes that feature strawberries, or any berry for that matter, are my favorite. It’s such an unexpected way to enjoy the fruit, and man does it WORK.
• Balsamic Glaze: The perfect kiss of tart sweetness, adding an acidic element rounds out all the flavors of this beautiful flatbread.

Making This Strawberry Arugula, and Taleggio Flatbread

1. Preheat the broiler to high.
2. Lightly brush garlic naan with olive oil. Top with slices of taleggio cheese.
3. Broil until cheese melts and naan is lightly browned, about 1 1/2 minutes.
4. Remove from oven and top with fresh arugula, strawberry slices, and drizzle with balsamic glaze.
5. Slice and enjoy!

Other Flatbread & Pizzeria Recipes To Try

• Farmer’s Market Grilled Pizza
• Hot Honey Pepperoni Pizza
• Grilled Forager Pizza with Morels, Portobellos, and Truffle
• Spicy And Creamy Sweet Corn Flatbread with Hot Honey Drizzle

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Print Recipe

Strawberry, Arugula, and Taleggio Flatbread

This Strawberry Arugula and Taleggio Flatbread is savory, sweet, and satisfying. Store-bought naan serves as the base for melty cheese, peppery greens, sweet summer berries, and tart balsamic glaze.

Prep Time10 minutes mins

Cook Time2 minutes mins

Course: Main Course

Cuisine: American

Keyword: Arugula, Flatbread, Strawberry, Taleggio Cheese

Servings: 1 serving

Author: Jamie

Ingredients

• 1 store-bought garlic naan
• Olive oil, to brush naan
• 3 slices taleggio cheese (add as much as you like – I sliced 3 pieces from a wedge of cheese and that was perfect for me!)
• 1/2 cup arugula cheese
• 1/3 cup sliced strawberries
• Balsamic glaze for drizzling

Instructions

• Preheat the broiler to high.
• Lightly brush garlic naan with olive oil. Top with slices of taleggio cheese.
• Broil until cheese melts and naan is lightly browned, about 1 1/2 minutes.
• Remove from oven and top with fresh arugula, strawberry slices, and drizzle with balsamic glaze.
• Slice and enjoy!