This Israeli Cous Cous with Arugula Pesto is a delicious pasta recipe packed with bright flavors! Israeli cous cous is tossed with a simple pesto made with arugula, basil, garlic, walnuts, and pecorino cheese. Crisp tender asparagus and briny feta are folded in just before serving. This tasty pasta is incredible warm or chilled! Two weeks ago I hosted an event at Fourpost at theRead more ->
This Orzo with Artichoke Pesto is downright cravable. The ingredients offer a perfect balance of savory, salty, and lightly sweet. Fresh corn, sweet cherry tomatoes, and a briny artichoke pesto. Seconds (and thirds!) will be inevitable! Orzo. Artichokes. Oregano. Sweet cherry tomatoes. Pesto. All ingredients that you would likely associated with some complex Italian pasta dish. Right? Oh so wrong. This Orzo with Artichoke PestoRead more ->
Traditional Caprese flavors make this Caprese Hummus a crowd-pleaser! Sundried tomatoes, pesto, and fresh mozzerella adorn this delcious dip! Caprese EVERYTHING. You feel me? Especially if your basil plant bush is as out of control like mine is. The thing is pouring out of the pot I have it in! And the leaves are MASSIVE. I love the classic flavors of Caprese salad: juicy sun-ripened tomatoes,Read more ->
Happy Memorial Day Weekend! What are you doing this weekend? I hope you’re enjoying one of the following: Warm weather Water sports Beer (or, how about margaritas?) Grilling Being the unofficial kickoff to summer, this weekend makes my heart happy. What’s not to love? You’ll most likely find me in or near some body of water, slathering on SPF 70 ( yes, 70 ), enjoyingRead more ->