This classic Beef Tenderloin Rumaki is finger food at its finest! Tender beef, water chestnuts, and chives are wrapped with bacon. A Classic Appetizer This traditional Polynesian hors d’oeuvre was made popular in the 50’s, but it’s still a holiday favorite. The original recipe features chicken liver, although my friends Bryan and Shane introduced my to a modern update which includes Beef Tenderloin. Beef TenderloinRead more ->
This Stuffed Acorn Squash with Quinoa, Bacon, and Spinach is pure Autumnal comfort food! Smoky bacon adds depth to tender grains and greens. A delicious dinner for all! Stuffed Acorn Squash Are we squash lovers? We’re squash lovers. What’s not to like, folks? They serve as the perfect vessel for fillings of all sorts, or are delicious served simply roasted. They make enchilada sauces, serveRead more ->
These Brown Butter Hasselback Sweet Potatoes are as delicious as they are pretty! Potatoes are sliced hasselback style, covered in brown butter, and roasted to perfection. Served with all of your favorite toppings, this recipe is a crowd pleasing side dish for any gathering! Few things are as satisfying as creating edible ART, as illustrated here with these Brown Butter Hasselback Sweet Potatoes. Additionally, nothingRead more ->
These Parmesan Pancakes with Caramelized Corn and Bacon are a sweet-meets-savory match in heaven! Freshly grated Parmigiano Reggiano cheese provides a salty and delicious bite, perfectly complimenting the sweet caramelized corn and smoky bacon. This will be your new favorite brunch recipe! PANCAKES. I’m sorry….let’s back up for a second. Do you like brunch? Breakfast? Any morning meal? Collectively hands raise. THAT’S WHAT I THOUGHT! Well,Read more ->
This Apple and Brie Soup with Bacon and Pumpkin Seed Granola is the epitome of cheesy, creamy, heavenly soup. Butternut squash and apple give it a dose of healthy seasonal fruit and veg, but gets an uber fancy upgrade with brie and cheddar cheeses. The Bacon and Pumpkin Seed Granola will literally make you question everything you know. It’s that good! I have never wantedRead more ->
Bacon, Kale, and Mushroom Egg Muffins make the perfect weekday on-the-go breakfast. You can meal prep a large batch of these on Sunday, and freeze half for later! They’re flavorful, healthy, and easy. Egg Muffins. I bet their in your healthy eating repertoire for the New Year, are they not? (Everyone raises two hands). Thought so! And if not, let me properly introduce you: EasiestRead more ->