These Candy Bar Blondies are a great way to use up all that leftover chocolate Halloween candy! Dense and delicious, these bars are bound to become a favorite any time of the year! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Candy Bar Blondies It happens every year. You’re certain you’re going toRead more ->
These Radish Canapés with Herbed Butter are so simply stunning! Light and fresh: perfect for spring! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Radish Canapés with Herbed Butter Radishes are a harbinger of spring: they are spicy, crunchy, and colorful, offering a glimpse of the fresh season to come. While absolutely deliciousRead more ->
This Brown Butter Mushroom Pasta is total comfort! Brown butter offers warmth and nuttiness to the earthy mushrooms, and it’s all tossed with tender pasta. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Brown Butter Mushroom Pasta Brown butter is considered one of the classic French sauces that chefs and home cooks turnRead more ->
The Perfect Weeknight Roast Chicken! Lemon, garlic, and fresh herbs are just a few of the fragrant aromatics that flavor the chicken, which is roasted to golden brown perfection. The perfect dinner! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Roasted chicken: a dish that every home cook should learn to master! TheRead more ->
This Blueberry Rhubarb Buckle is a sweet treat fit for summer. Juicy blueberries and tart rhubarb stud this delicious cake. Blueberry Rhubarb Buckle Fresh fruit desserts capture the colorful juiciness that summer’s bounty brings. Bursting berries, soft peaches, tart stonefruit: they all provide unbeatably mouthwatering texture and flavor to the desserts they grace, This tasty dessert highlights two lovely summertime darlings: blueberries and rhubarb. They’reRead more ->
These Choc-Oat Chip Cookies are chewy, chocolatey, and so simple to make. Perfectly salty and sweet! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. “My Favorite” Cookie To this day, this cookie recipe is one my Mom reminds me was “my favorite” growing up. I’ll admit: it’s been a long time since I’veRead more ->
A collection of different types of fat to use as you cook! Learn which fats to use, how to use them, and what they offer. Fat = Flavor (And More!) Fat unfairly has a bad reputation. There’s a negative connotation that comes with the idea of adding any form of “fat” to our food…which is simply preposterous. The body uses fat as fuel, making itRead more ->
These Stuffed Mushrooms are simple and absolutely delicious! The mushrooms stems are chopped and sautéed with garlic, herbs, and breadcrumbs for a savory stuffing. Stuffed Mushrooms: A Family Favorite As a child, some of my fondest memories from the holidays can be traced to Christmas Eve. My immediate family would celebrate with either a special supper or an immaculate appetizer spread. As we’ve grown older,Read more ->
This Healthy Homemade Condensed Soup Mix is the perfect substitute for your favorite dishes! Butter, flour, milk, broth, and spices. A simple swap to cut out over processed ingredients! Cream of What? Let me ask you a question. Have you ever been reading through a recipe the same way someone excitedly cheers on their favorite sports team? “Zucchini, check. Celery, check. Onion, cheeeeeeck…Flour, YES….Cream ofRead more ->
Strawberry Rhubarb Crisp This Strawberry Rhubarb Crisp is the epitome of summer: tart rhubarb is balanced with strawberries and sweetened with maple syrup. I didn’t realize how polarizing rhubarb was until a few years ago. In my experience and upbringing, rhubarb was the epitome of a seasonal treat: rhubarb muffins, cakes, breads, Sangria…rhubarb recipes have always been something to relish before the colorful rhizome’s seasonRead more ->