A guide for how to caramelize vegetables! Learn about this cooking method that adds depth and incredible flavor. Caramelization Station What is it about the term “caramelized” that makes everyone’s mouth instantly water? Oh wait, I know. Because the term insinuates rich, caramelly depth that can’t otherwise be replicated! It’s sinful, scrumptious, and sultry (if we’re willing to use those words to describe food!). FlavorsRead more ->
Onions, shallots, and garlic and are key ingredients in countless recipes. Cooking with alliums is easy with this guide which outlines different types of alliums and how to use them. Cooking With Alliums First, let’s discuss what an allium even is, as I’m sure it may have some of you scratching your head. The genus Allium includes onions, shallots, garlic, and leeks, to name onlyRead more ->
A collection of different types of fat to use as you cook! Learn which fats to use, how to use them, and what they offer. Fat = Flavor (And More!) Fat unfairly has a bad reputation. There’s a negative connotation that comes with the idea of adding any form of “fat” to our food…which is simply preposterous. The body uses fat as fuel, making itRead more ->
A collection of the fresh herbs that every home cook should know how to use! Fresh Herbs: The Flavor Makers Bright dill, savory rosemary, peppery basil: fresh herbs offer such diverse flavor profiles that can make or break a recipe. They offer depth that can’t be replicated, and are a must in your kitchen. Fresh herbs are readily available at most grocery stores, but considerRead more ->
Stock your pantry with these spices to ensure you’re ready for whatever you’re cooking and baking! All About Spices Spices have the ability to completely transform a dish. Imagine roasted potatoes without rosemary and sea salt, guacamole without cumin, or chili without (what else?!) chili powder. The food and the experience just simply wouldn’t be the same without them! The below spices are those thatRead more ->