Chickpea Flour

Garlicky Chicken Socca Flatbread

by Jamie
A socca flatbread topped with tomatoes, spinach, garlic sauce, and chicken

This gluten free Garlicky Chicken Socca Flatbread is packed with delicious flavor. Sauteed spinach and tomatoes, chicken, olives, and dill top a garlic sauce slathered socca flatbread which is made from chickpea flour. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Please read the full disclosure policy. Garlicky Chicken Socca Flatbread This Garlicky ChickenRead more ->

Moong Dal Poora

by Jamie

Poora are a type of Indian crepe, generally used for scooping dal (in place of using a utensil). The batter can be made in advance and stored in the refrigerator. These Moong Dal Poora were featured in Wendy’s Kitchen Memoir.  Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations! Let’s be friends!Read more ->