This recipe for Seasoned Masoor Dal was featured in Wendy’s Kitchen Memoir.  This Seasoned Masoor Dal is a thick pureé or soup made of lentils. It’s deliciously fragrant and comforting! Tried this Seasoned Masoor Dal recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations! Let’s be friends! Find me on Instagram, Facebook, and Pinterest!Read more ->