This Maple and Dijon Glazed Ham is a stunning main course for a special occasion or holiday. The sweet and tangy glaze is mouthwatering with the salty ham. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Maple and Dijon Glazed Ham Often served as a main course for those that celebrate Easter, a glazed ham isRead more ->
A guide to the different cuts of pork and how to prepare them! Learn where each cut is located and ideas to make them taste fabulous. Bringing Home The Bacon Isn’t that how the saying goes? I can see why money is synonymous with the salty, crispy, and smoky slices: it might as well be currency! Pork products are widely used across many different cuisines,Read more ->
This Smoky Split Pea & Ham Soup is the perfect cozy meal on a chilly day! Green split peas serve as the velvety base for this soup packed with smoky ham, tender carrots, and delicious aromatics. Soup’s On There is something so comforting about a warm bowl of soup. A whole meal, in one cozy bowl! Add a slice of toasted bread, and this turnsRead more ->