This Maple and Dijon Glazed Ham is a stunning main course for a special occasion or holiday. The sweet and tangy glaze is mouthwatering with the salty ham. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Maple and Dijon Glazed Ham Often served as a main course for those that celebrate Easter, a glazed ham isRead more ->
These are the Perfect Deviled Eggs! A rich and tangy filling is topped with paprika, fresh dill, and chives. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Perfect Deviled Eggs It’s inevitable: deviled eggs are always the first thing on an appetizer spread to go. These tasty two bite treats are loved byRead more ->
This post was updated on April 9th, 2022 A mimosa made for Easter! The Spicy Bunny combines gingery carrot juice with champagne. This simple cocktail recipe is a crowd pleaser! Sweet, spicy, and totally festive! The Spicy Bunny! It’s Springtime! With that comes sunshine, flowers, and bright ingredients to work with. Today I’m sharing a recipe for a very special drink that I hold veryRead more ->