This Spanish Tortilla combines soft-cooked potatoes, onions, and eggs creating a delicious breakfast or lunch. Served with a mouthwatering roasted red pepper sauce, this dish is amazing served either warm or chilled! Not Your Average Tortilla In my life, I’ve taken 6 years’ worth of middle and high school Spanish. Actually, I might have even taken a college-level course, too. Trust me when I sayRead more ->