Spanish Tortilla Recipe (Tortilla Española) with Roasted Red Pepper Sauce

A sliced Spanish Tortilla on a wooden cutting board with parsley and roasted red pepper sauce

This Spanish Tortilla combines soft-cooked potatoes, onions, and eggs creating a delicious breakfast or lunch. Served with a mouthwatering roasted red pepper sauce, this dish is amazing served either warm or chilled! Updated March 8th, 2026   Not Your Average Tortilla If you’ve ever traveled to Spain—or lingered at a good tapas bar—you’ve likely encountered a Spanish tortilla, also known as tortilla española or tortillaRead more ->

Fish Tacos with Dill Slaw and Jalapeño Crema

Fish tacos topped with dill slaw with a jar of pickled red onions and beer nearby

These Fish Tacos with Dill Slaw and Cilantro Crema are packed with flavor! Corvina is grilled and flaked and combined with a delicious dill slaw and cilantro crema.   The Ultimate Taco When I think about my favorite taco ever, it has to be a fish taco. Sure, Chicken Tinga is great, Barbacoa is fine. I mean, who am I kidding. I love all tacos!Read more ->

Smoky Pumpkin and Gouda Quesadillas

These Smoky Pumpkin and Gouda Quesadillas are beyond spooky and so scrumptious. Pleasing ghosts and ghouls of all ages, the savory pumpkin filling turns gooey when combined with smoked gouda. Perfect for Halloween night! Bring Fun To The (Halloween) Table Growing up, my Mother was an expert at making the holidays feel special through the food she made us. An entirely green supper for St.Read more ->