Savory Crepes with Oyster Mushrooms, Arugula, & Goat Cheese are bound to be your new favorite brekky! Delicious fresh oyster mushrooms are sautéed and combined with lightly dressed arugula, perfectly scrambled eggs, and creamy goat cheese, all wrapped up in a tender homemade crepe. The crepe batter is conveniently made right in your blender, making them a simple a delicious breakfast or brunch recipe toRead more ->
These Mushroom “Crab” Cakes are the real deal! Lion’s Mane mushrooms stand in for crab in these scrumptious vegan friendly crab cakes. Top with a dollop of Greek Yogurt Remoulade Sauce, and try to east just one. Perfect for vegetarians, flexitarians, and meat lovers alike! Tried this recipe for Mushroom “Crab” Cakes and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media soRead more ->
Happy National Picnic Day! Picture this: a blanket strewn across freshly cut grass. Chilled wine poured and in hand. Perfectly placed platters of delicious nibbles and snacks, well within reach. Shoes off. Shades on. That’s right, folks. Al fresco dining season is HERE! There is nothing I love more than dining outdoors! Especially when “dining” can mean varying degrees of effort. I’ve rounded up aRead more ->
A cool, herbaceous, and delicious treat! This Basil Chip Ice Cream recipe is smooth, creamy, and decadent. Dark chocolate chips are folded in to the mixture, offering a rich chocolatey bite. Top with extra chocolate chips or chocolate chips – this is an unexpected yet delectable dessert! BASIL CHIP ICE CREAM. Yup. Those were words. Together. Forever. Not to be confused with mint chocolate chipRead more ->
Grilled Zucchini Caesar is a delicious modern twist on the classic salad! Zucchini is grilled and topped with the usual Caesar ingredients: finely shredded romaine lettuce, toasty breadcrumbs, and a salty, creamy dressing. This version gets a healthy upgrade with the help of greek yogurt, creating a tangy bite. This recipe is simple, nutritious, and tasty!
This Zucchini Fritter Benedict with Herbed Greek Yogurt Hollandaise is a weekend brunch favorite! 5 ingredient Zucchini Fritters are topped with perfectly poached eggs, and a simple Herbed Greek Yogurt Hollandaise that is delicious. Topped with some fresh dill, this is the perfect recipe for a delicious breakfast. Weekends are meant for brunch…and brunch is made for Eggs Benny. Zucchini Fritter Benedict with Herbed GreekRead more ->
This Sumac Collins will be your new favorite cocktail recipe. It combines a homemade Sumac simple syrup, bright gin, lemon, and soda, creating an incredibly diverse yet approachable cocktail. The definition of drinkable – this drink is sure to please.
These Summer Tomato Sandwiches are by far one of my favorite summer recipes! This simple, healthy, open faced tomato sandwich is a delicious snack, appetizer, or mid-day meal.
Nothing beats this fresh Watermelon Caprese Salad! It’s the perfect summer recipe. Juicy watermelon is paired with fresh tomatoes, and topped with creamy burrata cheese and basil. Add a drizzle of olive oil, some salt and fresh cracked pepper, and you have your new favorite salad for the season!
This Greek Zoodle Salad with Roasted Garlic Tahini Sauce is fresh, flavorful, and so healthy! Zucchini stands in for pasta in this paleo and vegan take on a summertime favorite: pasta salad! This recipe is simple to prepare and is incredibly delicious! ZOODLES. By far, one of the things I look forward to most as summer approaches. I’m sure I know what you’re thinking: They’reRead more ->