This Butternut Squash and Caramelized Onion Flatbread is a true gift. Homemade pizza dough is topped with roasted butternut squash, smoky and sweet caramelized onions, and fresh sage. The perfect Fall appetizer. Appetizers For Dinner? I’m a big fan of appetizers for dinner. Anyone else? Picture this: a gourmet spread with all of your favorite things. Fill up your plate, but don’t worry: it’s appetizers! You’llRead more ->
These Mushroom “Crab” Cakes are the real deal! Lion’s Mane mushrooms stand in for crab in these scrumptious vegan friendly crab cakes. Top with a dollop of Greek Yogurt Remoulade Sauce, and try to east just one. Perfect for vegetarians, flexitarians, and meat lovers alike! Tried this recipe for Mushroom “Crab” Cakes and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media soRead more ->
This Butternut Squash Lasagna with Mushrooms, Kale, and Sage is packed with Autumnal flavors. Butternut squash serves center stage in a decadently creamy sauce with roasted garlic. Meaty mushrooms and cruciferous kale make the filling, in between layers of fresh mozzarella and lasagna noodles. Topped with beautifully fried sage (highlighting another warm flavor in the filling), this lasagna is one to impress! Classic fall flavors.Read more ->