These Tres Leches Cupcakes are sweet, soaked, and spiced! They’re unbelievably delicious and topped with a light whipped cream and dusting of cinnamon. The Best Dessert There Ever Was Tres Leches Cake has to be my absolute favorite dessert. Every sweet bite sends me into a tailspin of divine oblivion. You know what I’m talking about. When your eyes unwillingly close gently, slightly roll intoRead more ->
This Angel Food Cake with Cocoa Whipped Cream is a light and delicate dessert fit for summer. The airy cake with topped with a cocoa-kissed whipped cream and sprinkled with chopped almonds. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. The Lightest Chocolate Dessert I love chocolate. Don’t get me wrong here. However,Read more ->
Strawberry Shortcake with Basil Whipped Cream is the perfect summer dessert. Lightly sweetened biscuits are topped with macerated strawberries and an herbaceous basil whipped cream. Fresh and delectable! Strawberry Shortcake, You Have My Heart Not many desserts out there have the ability to take me back to another time the way Strawberry Shortcake does. Something about it is so pure and nostalgic. It’s an incrediblyRead more ->
Irish Coffee with Baileys Whipped Cream – what get’s more festive than that?! An indulgent start to your St. Patrick’s Day festivities. Jameson Irish Whiskey is combined with brown sugar and fresh brewed hot coffee (the traditional way!), and topped with fresh Baileys Whipped Cream. A festive cocktail to warm you inside and out! Happy St. Patrick’s Day! I happen to be Irish, though admittedly,Read more ->
Honeynut Squash (a hybrid of butternut!) serves center stage in this modernized take on a Thanksgiving favorite: pumpkin pie. The pie crust is spiked with cinnamon, and is oh-so-simple. Honeynut squash puree is sweetened up with maple syrup, and transforms in to the creamy filling with the addition of a few familiar ingredients. Don’t forget the whipped cream! This one pulls out all the stops,Read more ->