These Caramelized Pear, Sage, and Orange Biscuits are the perfect mixture of savory and sweet. Pears are caramelized with sage, giving a barely-there sweetness. Their delicious on their own, but make an amazing base for poached eggs! Butter My Biscuit! These puppies are gooooood. I’m not a big “biscuit” person. There. I said it. It’s not that I don’t love them – they’re delicious, ofRead more ->
This German Apple Pancake may be light and airy, but it’s full of warm and comforting flavors. Nutmeg, cinnamon, and apples are baked in to the pancake batter, yielding a puffed to perfection pancake, baked right in a cast iron skillet. This is your new favorite brunch recipe! Raise your hand if you’re a brunch lover! That was a silly question, I know. Who doesn’t love brunch?!Read more ->
When I’m looking for a healthy and filling breakfast, thisEgg, Kale, and Tomato Breakfast Wraps with Hummus is my go-to. The hummus and egg make this protein packed wrap stick with you all morning. The kale and tomato offer that fresh veg that your body craves first thing in the morning. Spice it up with extra red pepper flakes! The poached egg is a mustRead more ->
This Coconut Zucchini Banana Bread is tender, lightly sweet, and so moist! The combination of flavors is unbeatable – try just having one slice! Banana Bread, But Better! Bananas? Zucchini? All we’re missing is the coconut! Growing up, banana bread was the epitome of comfort food. My mom made it often – but not so often that it didn’t still feel special. The smell was absolutelyRead more ->
This Sausage, Kale, and Mozzarella Egg Bake is perfect for lazy weekend mornings, or prepped in advance for busy weekdays. Spicy sausage, mild mozzarella, and kale come together in this delicious egg bake. Happy Weekend! One of my favorite places to be is “Up North”. Most Minnesotans have a cabin that they retreat to on the weekends in the summer. Or parents, siblings, or aRead more ->
This French Toast Bruschetta with Lemon Mascarpone and Honey Macerated Berries is a gorgeous brunch recipe! Traditional French Toast serves as the base for lemon whipped mascarpone cheese and honey macerated berries. It’s a sweet treat for any breakfast, brunch, or shower you’re hosting! Happy Sunday! Arguably, the best day of the week. Hit snooze. Have another cup of coffee. Read the paper, peruse Pinterest, catchRead more ->
*Recipe updated 3/11/22 These Rye & Cheddar Irish Soda Bread Muffins are the perfect baking project to celebrate St. Patrick’s Day. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Irish Soda Bread Muffins What’s your favorite festive Irish food? Corned beef and cabbage? A reuben? Colcannon? Guinness? Yes, Guinness constitutes as food. No,Read more ->
This Fruit Plate with Applesauce Sweetened Tahini is a delicious, light, and nutritious way to start your day! Pick your favorite selection of fruit and top it with this protein packed drizzle. Apple sauce lightly sweetens the tahini, while still keeping it’s seed-butter texture and luxuriousness. Sprinkled with coconut flakes, this breakfast is super simple and scrumptious. Haaaaaapppyyy New Year!!!! Oh wait. I’m two weeksRead more ->
Bacon, Kale, and Mushroom Egg Muffins make the perfect weekday on-the-go breakfast. You can meal prep a large batch of these on Sunday, and freeze half for later! They’re flavorful, healthy, and easy. Egg Muffins. I bet their in your healthy eating repertoire for the New Year, are they not? (Everyone raises two hands). Thought so! And if not, let me properly introduce you: EasiestRead more ->
These Kale, Quinoa, & Goat Cheese Mini Frittatas are a healthy breakfast – at home or to-go! Sautéed kale, roasted red pepper, quinoa, and creamy goat cheese make these mini frittatas fancy, but approachable. All About Eggs Eggs are a pretty consistent staple in my house. Poached for breakfast, hard-boiled for mid-day snacks, whisked into baked goods, or mixed with some s&p to dredge chicken in. IRead more ->