Luscious lox, spicy red onion, briny capers, and fresh dill top rich cream cheese in this outrageously good Lox Bagel Dip! Serve it with bagel crisps for a crowd-pleasing appetizer. Your Favorite Bagel Sandwich, In Dip Form If you’re anything like me, a lox bagel is the way to your heart. And preferably one that is heavy on the fixings, light on the bagel. Really,Read more ->
The most tender and flavorful roasted salmon! This recipe features a gorgeous salmon filet slathered in a herby Green Goddess Sauce. It’s simple, stunning, and absolutely delicious. I originally made this gorgeous salmon dish while in Cordova, Alaska where I got to learn all about Copper River Salmon. What an experience! I share details about my trip in this post, where I also share someRead more ->
A couple of weeks ago I had the absolute privilege of traveling to Cordova: a remote town in southcentral Alaska known for commercial fishing. I was invited by Copper River Salmon along with three new friends: Carina Wolff, Diane Morrisey, and Jazz Leaf. We had the most amazing time learning about what makes Copper River salmon so unique. From the management of salmon populations, theRead more ->
This roundup includes sandwiches, salads, sips, and snacks to bring to your next picnic! Enjoy dining outdoors with these summery recipes. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Please read the full disclosure policy. The Best Picnic Recipes When it come to picnics, you can go as fancy or as casual as youRead more ->
These Mini Mason Jar Summer Berry Crisps are the perfect portable summer treat! Choose your favorite in-season berry or fruit to customize it to your liking. Pack them for a sunny picnic day! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Summer Berry Crisp! These individual little berry crisps are the cutest wayRead more ->
Thirst quenching, tart, and lightly sweet: this summer sip is one to make all season long! Rhubarb infused simple syrup inspired with lemon juice and sugar, resulting in a classic beverage with an elevated twist. Read on to learn how to make this mouthwatering rhubarb lemonade! How To Make Rhubarb Lemonade While many people rely on prepackaged solutions and mixes to make the beloved summertimeRead more ->
These Peanut Butter Pretzel Blondies a rich, dense, and salty. They’re studded with peanut butter chips and pretzel bits. The perfect combination of salty and sweet! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Please read the full disclosure policy.These Peanut Butter Pretzel Blondies a rich, dense, and salty. They’re studded with peanut butterRead more ->
These Italian Turkey Focaccia Sandwiches are the perfect picnic meal! Flavor packed and so delicious. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Please read the full disclosure policy. Italian Turkey Focaccia Sandwiches Soft and dense focaccia bread sandwiches sliced turkey, prosciutto, fresh mozzarella cheese, basil, and arugula. A sundried tomato mayonnaise and pestoRead more ->
The Best Chicken Salad Croissant Sandwiches ever! Tender chicken, crunchy celery, sweet grapes: a match made in heaven! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Please read the full disclosure policy. Chicken Salad Croissant Sandwiches There’s just something about chicken salad. It’s creamy, it’s textured, it’s a classic. It’s just as delicious servedRead more ->
A Rhubarb Aperol Spritz is perfect for spring! It’s tart, bitter, and sweet. So refreshing! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Please read the full disclosure policy. Spring’s Perfect Cocktail The neon-hued Italian cocktail has gained significant popularity in the past few years, attributed to not just its lovely flavor, but alsoRead more ->