Two fantastic cocktails using Starbucks Reserve Coffee! These coffee beans are roasted in Knob Creek whiskey barrels, which makes the delicious bourbon a perfect pair. One is warm, one is chilled, but both are absolutely delicious!
These Roasted Banana Bars with Brown Butter Cream Cheese Frosting are a sweet treat recipe you’ll make over and over. Bananas are roasted whole, caramelizing their flavors before even being baked in to a soft and tender cake. Brown butter and cream cheese are whipped together in this undeniably delicious frosting. Not quite ready to say goodbye to sweets? SAME. The holiday season was filledRead more ->
A Build Your Own Spritz Bar and delicious appetizer menu to ring in the New Year! Guests choose from a variety of liqeuers, bitters, and garnishes to create their own festive cocktail. Topped off with your favorite champagne, prosecco, or cava – this bar is perfect for entertaining! I like to stay in on New Years Eve. Truth be told, aside from my college yearsRead more ->
This creamy Warm Kale Artichoke Dip is a delicious update on a classic appetizer! Kale is substituted for the regular spinach, which you wouldn’t even be able to guess. This tasty recipe includes a few smart swaps that lighten things up, still delivering on the delicious and addictive flavor. A crowd pleasing recipe for your next get together! We should probably talk about dips. Delicious,Read more ->
This Kale Caesar Salad is exactly what you’re craving! Greek yogurt serves as the creamy base in this lightened up Caesar dressing recipe, which is tossed with tender lacianto kale and toasty breadcrumbs. This delicious salad is bound to be one you’ll go to repeatedly! It’s December. We all know what that means… The food. The drinks. The merriment. The loss of routine. And whileRead more ->
These Herby Cloud Eggs with Prosciutto are a delicious and fun new take on brunch! Egg whites are whipped and baked, topped with thinly sliced salty prosciutto and the remaining yolk, then baked again. These are an impressive new take on a breakfast basic, and are soon to be a favorite brunch recipe of yours! Brunch is a Mood Anyone in to that brunch lifestyle? LetRead more ->
With Thanksgiving just one week away, it’s time to start thinking about a very important element of the meal that is often overlooked. LET’S TALK ABOUT DESSERT. And no, I’m not talking about pumpkin, apple, or pecan pie. This year, impress your guests with a fun, seasonal, and delicious new twist on something sweet after the big meal. Take a look at this collection of 8Read more ->
This Vegan Pumpkin Mousse is the perfect vegan dessert recipe for the holidays! With just a handful of delicious ingredients, this mousse is dairy free, vegan, paleo and keto friendly. A delicious sweet treat for any gathering! Thick, creamy, custardy… Doesn’t look vegan…does it? It sure is! This Pumpkin Mousse surpasses all expectations one could possibly have for a vegan dessert. I mean just lookRead more ->
This Pumpkin Cheesecake with Graham Cracker Oatmeal Crust is what you’re bringing for dessert! It’s creamy, tart, and sweet with a warmth from the pumpkin and spices. The Graham Cracker Oatmeal Crust offers a buttery crunch to this positively addictive Pumpkin Cheesecake. There are a few things in life that make me as happy as cheesecake do. I would venture to guess many of youRead more ->
This Healthy Ginger Pear Crumble is a lightened up version of a favorite Fall dessert! Oats, nuts, and coconut serve as the base for the spiced maple crumble that tops the sweet and spicy pear mixture. Baked to perfection, this dessert recipe would be a fantastic addition to your holiday table! This time of year, I’m looking to hunker down, wear socks to bed, drinkRead more ->