This Caramelized Fennel and Onion Dip is delectable, cheesy goodness! Fennel and sweet yellow onions are caramelized and finished with white wine and garlic. Mixed with creamy ricotta cheese and gruyere, it’s topped liberally with parmigiano reggiano and baked until bubbly. Scoop it all up with toasted baguette and let the world melt away. Let’s get one thing straight: I am not a cheese person.Read more ->
IT’S NATIONAL HOMEMADE COOKIE DAY! And I’ll level with you. I’m ready for it. What is it about a warm, freshly baked, gooey, delicious homemade cookie? And because I heart you, I’ve rounded up 10 of my favorite homemade cookie recipes for you to try! Don’t try one. TRY THEM ALL. We live in a world where homemade cookies deserve more of our attention. Let’sRead more ->
This Dill Pickle Potato Chip Potato Salad is incredibly delicious! Packed with salty dill pickles, fresh dill, and dill pickle potato chips. Crunchy, creamy, and delicious! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Please read the full disclosure policy. Dill Pickle Potato Salad (WITH Potato Chips!) Let’s talk about POTATO SALAD. I needRead more ->
The perfect summer cocktail: the Basil Gin Sour! Fresh squeezed lemon juice and gin are mixed with a homemade basil simple syrup which offers an herby twist on this classic drink. Make a big batch for your next summer soirée – this is one to cheers over! Sweet, sweet summertime. Be still, my heart. I know you can relate, too. Summer evokes nostalgic memories forRead more ->
This Coconut Curry Chicken Salad is packed with flavor and crunch! Juicy Thai coconut marinated chicken tops a bed of crunchy veg. It’s tossed in a coconut balsamic and lime vinaigrette and all topped off with fresh mint and salty peanuts. This salad is undeniably a satisfying meal! Tell me. Do you love salads? No, I’m not talking about a bag full of wilty greens,Read more ->
This Roasted Red Pepper Feta Dip is a delicious and light spread for fresh vegetables, crackers, or pita! It’s packed with flavor, combining big bold flavors such as salty feta cheese, roasted red peppers, garlic, and lemon. It’s just 6 ingredients, and takes no time to prepare! The perfect appetizer or snack recipe! When you dip, I dip, we dip! Hands in the air forRead more ->
This Snow Pea, Mushroom, Asparagus, & Red Pepper Salad is a crunchy and fresh side to serve at your next summer cookout! Raw and blanched vegetables are marinated in a super simple and light vinaigrette, leaving the veg slightly softened. This salad gets better as it sits – so feel free to make in advance. Simple, fresh, and delicious! Everyone has “those” recipes. Those that:Read more ->
Cooking with mushrooms is a healthy, economical, and delicious option if you’re wanting to eat vegetarian, vegan, or simply reduce your meat intake! This article includes some facts about mushrooms, different varieties that are on the market, and some scrumptious recipes for Mushroom “Crab” Cakes, Savory Crepes, and simple sautéed Lion’s Mane. “We believe that wholesome, fresh, and nutritious food should be accessible to everyone and knowRead more ->
Savory Crepes with Oyster Mushrooms, Arugula, & Goat Cheese are bound to be your new favorite brekky! Delicious fresh oyster mushrooms are sautéed and combined with lightly dressed arugula, perfectly scrambled eggs, and creamy goat cheese, all wrapped up in a tender homemade crepe. The crepe batter is conveniently made right in your blender, making them a simple a delicious breakfast or brunch recipe toRead more ->
These Mushroom “Crab” Cakes are the real deal! Lion’s Mane mushrooms stand in for crab in these scrumptious vegan friendly crab cakes. Top with a dollop of Greek Yogurt Remoulade Sauce, and try to east just one. Perfect for vegetarians, flexitarians, and meat lovers alike! Tried this recipe for Mushroom “Crab” Cakes and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media soRead more ->