Summer Fruit Salad with Watermelon, Peaches & Feta There is fruit salad…and then there is this fruit salad. Juicy watermelon, ripe peaches, sweet blueberries and blackberries, salty feta, and fresh mint are tossed with a bright sweet lime vinaigrette and finished with flaky sea salt. It’s fresh, colorful, a little unexpected, and exactly what I want to eat when summer produce is at its peak.Read more ->
If summer had a salad, this would be it. Sweet grilled peaches, smoky charred corn, creamy burrata, fresh basil, crunchy pistachios, and a drizzle of hot honey come together in a salad that’s equal parts simple and spectacular. And yes, there’s zero lettuce involved. This is exactly the kind of salad I want to make when summer produce is at its peak. The peaches getRead more ->
There’s a reason summer salads are always on repeat in my kitchen. They’re fresh, colorful, easy to make ahead, and one of the best ways to take advantage of all the incredible produce that’s in season. But here’s something I think surprises a lot of people… The best summer salads don’t always start with lettuce. Some of my favorite salads begin with chewy grains likeRead more ->
This dish is all about celebrating one of Minnesota’s first true spring vegetables—asparagus. Instead of roasting or steaming, shave it raw into ribbons for a fresh, crisp texture. Tossed in a bright, salty parmesan vinaigrette, it becomes a light, elegant salad that feels restaurant-worthy but takes just minutes to prepare. A Fresh Way to Celebrate Spring Asparagus There’s a moment every year—usually sometime in May—whenRead more ->
This Goat Cheese and Tart Cherry Farro Salad is a savory and sweet side brimming with flavor. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Goat Cheese and Tart Cherry Farro Salad I’m always looking for fun new ways to use seasonal produce, especially when the season is so short! Summer’s ruby jewelsRead more ->
This Balsamic Roasted Vegetable Farro is a flavorful side or main dish salad! Toothsome and nutty farro is tossed with tender roasted vegetables and a sweet and tart balsamic dressing. Prep Once, Meals For Days My go-to-at-home lunch always consists of a grain salad. I prep it over the weekend, typically while I’m preparing Sunday night supper. I’ll roast up some extra vegetables, make more grainsRead more ->
My Great Grandma Inga’s Potato Salad is fluffy, light, and so tangy! The sauce is made from whisking cooked eggs with a few additional ingredients, and folding in whipped cream. Absolutely irresistible! My Great Grandma Inga’s Potato Salad was first featured in my Kitchen Memoir series, in my Mother’s story. Check it out here, along with other delicious family recipes. RECIPE COMING SOON! RECIPE COMINGRead more ->
The ultimate potato salad! Perfectly tender yellow potatoes, hard-boiled eggs, and celery are tossed in a tangy dressing. The perfect side dish for summer! This Plant Family Potato Salad was featured first in my Kitchen Memoirs series, dedicated to my Mother. Head on over to her story for more delicious recipes! Tried this recipe for Plant Family Potato Salad and loved it? Use theRead more ->
This Dill Pickle Potato Chip Potato Salad is incredibly delicious! Packed with salty dill pickles, fresh dill, and dill pickle potato chips. Crunchy, creamy, and delicious! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Please read the full disclosure policy. Dill Pickle Potato Salad (WITH Potato Chips!) Let’s talk about POTATO SALAD. I needRead more ->
This Lightened Up Broccoli Salad is a classic potluck staple. It gets a healthy makeover, but still with the same addictive smoky, sweet, and tart crunch from broccoli, raisins, bacon, and a greek yogurt creamy dressing. Labor Day Weekend is almost here! What are your plans? I would put money on the fact that part of your weekend will involve some form of cookout, BBQ,Read more ->