Zucchini Fritter Benedict with Herbed Greek Yogurt Hollandaise

by Jamie
A poached egg cut open over a zucchini fritter with herbed greek yogurt hollandaise

This Zucchini Fritter Benedict with Herbed Greek Yogurt Hollandaise is a weekend brunch favorite! 5 ingredient Zucchini Fritters are topped with perfectly poached eggs, and a simple Herbed Greek Yogurt Hollandaise that is delicious. Topped with some fresh dill, this is the perfect recipe for a delicious breakfast.  Weekends are meant for brunch…and brunch is made for Eggs Benny. Zucchini Fritter Benedict with Herbed GreekRead more ->

Spicy Peach Crisp

by Jamie

This Spicy Peach Crisp is everything you’ve ever wanted in a summer dessert. Seasonal, fresh, and juicy peaches need next to nothing to be delicious! Here they’re tossed with a small amount of sugar, and topped with a cinnamon and chili spiked crumble. Add ice cream to tame the heat!  Let’s all about dessert, shall we? I’ve always had a sweet tooth. There really isn’tRead more ->

Mezze Quinoa Salad (The Perfect Summer Lunch)

by Jamie
A bowl of quinoa mixed with roasted red peppers, parsley, olives, artichoke hearts, and hearts of palm

This Mezze Quinoa Salad is what dreams are made of: quinoa, artichokes, roasted red peppers, hearts of palm, olives, and a whole bunch of herbs tossed in a light and simple lemon vinaigrette. It doesn’t get much easier or delicious than this! This grain salad is the perfect healthy lunch or picnic side!  I’ve linked a few products in this post that are affiliate links.Read more ->

Huckleberry Collins

by Jamie

Pucker up – this Huckleberry Collins is lip-smackingly tart! A classic cocktail recipe with a seasonal twist. Huckleberry jam is made in to a delicious simple syrup which perfectly compliments this refreshing summer drink.  Ever have one of those vacations that leaves a mark on you? That makes you look at the world a little differently? That inspires, uplifts, and recharges you? Yea, me too.Read more ->

Mixed Berry Galette

by Jamie

Red, white, and blue has never looked more delicious. This Mixed Berry Galette truly is simple! This recipe includes a vegan pie dough made with coconut oil and no butter. Fresh picked berries are tossed with a small amount of sugar, lemon zest, and lemon juice. That’s it! Low sugar, vegan, positively scrumptious. Happy 4th of July! Here, I made you a Mixed Berry Galette.Read more ->

Charred Poblano and Corn Guacamole

by Jamie

Your new favorite snack! This Charred Poblano and Corn Guacamole is packed with delicious smoky, citrusy, and fresh flavors. Both corn and poblano peppers get charred on the grill, and are tossed with avocados, red onion, garlic, and cilantro. Bring this yummy guacamole to your next get together – this is one appetizer you’ll be known for! OH MY GUACAMOLE. Let’s just get in toRead more ->

Cinco de Mayo Recipe Roundup

by Jamie

It’s MAY. Anyone else still not sick of the JT meme that’s popping on every single one of your feeds, prompting an instant chuckle each time, for no reason? High five. Well, here we are. It’s MAY. We’re finally turning that long corner into Summer. And I couldn’t be happier. And what better way to kick off the warm season with MEXICAN FOOD. That’s right,Read more ->