This Prosciutto & Salami Baguette with Cherry Pepper Goat Cheese Spread is packed with flavor! Smoky prosciutto, salty salami, and peppery arugula balance perfectly in this picnic ready baguette sandwich! Goat cheese and pickled cherry peppers make sandwich even more addictive.
Prosciutto & Salami Baguette with Cherry Pepper Goat Cheese Spread
Smoky prosciutto, salty salami, and peppery arugula balance perfectly in this picnic ready baguette sandwich! Goat cheese and pickled cherry peppers make sandwich even more addictive.
Servings: 2 servings
Ingredients
- 1 small baguette, about 6 inches
- 1 oz thinly sliced prosciutto
- 2 thin slices salami
- 1/2 cup arugula
- 2 Tbsp cherry pepper goat cheese spread, recipe below
For the cherry pepper goat cheese spread:
- 1/2 cup pickled cherry peppers, stems and seeds removed
- 3 oz goat cheese
Instructions
For the cherry pepper goat cheese spread:
- Remove the stems and seeds from pickled cherry peppers. Place in blender with goat cheese, and blend until combined. Use the brine from the peppers to smooth the spread to your liking,
- Slice your baguette in half. Bake for about 6 minutes in a 325 degree oven, or until lightly crisped.
- Spread 2 tablespoons on the cherry pepper goat cheese spread on both sides of the baguette.
- Slice the two pieces of salami in half, lay on bread. Top with prosciutto and arugula. Salt and pepper to taste.
- Slice in half or simply pass back and forth between bites 🙂
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Tags: Cherry Pepper, Goat Cheese, Picnic, Prosciutto, Salami, Sandwich