July is National Ice Cream Month! Celebrate this tasty food holiday with one of the recipes in this roundup. Whether it’s fruity, chocolatey, dairy free, boozy, or healthy, there’s something for everyone! I Scream, You Scream! July is National Ice Cream Month! And, making it even sweeter, Sunday, July 19th, 2020 is National Ice Cream Day! Two fantastic reasons to grab a cool creamy treatRead more ->
The perfect summer cocktail: the Basil Gin Sour! Fresh squeezed lemon juice and gin are mixed with a homemade basil simple syrup which offers an herby twist on this classic drink. Make a big batch for your next summer soirée – this is one to cheers over! Sweet, sweet summertime. Be still, my heart. I know you can relate, too. Summer evokes nostalgic memories forRead more ->
A cool, herbaceous, and delicious treat! This Basil Chip Ice Cream recipe is smooth, creamy, and decadent. Dark chocolate chips are folded in to the mixture, offering a rich chocolatey bite. Top with extra chocolate chips or chocolate chips – this is an unexpected yet delectable dessert! BASIL CHIP ICE CREAM. Yup. Those were words. Together. Forever. Not to be confused with mint chocolate chipRead more ->
These party pleasing Melon Caprese Skewers are everything you want in an appetizer: salty, sweet, fresh, and simple. Bocconcini, fresh and juicy melon, and peppery basil. These skewers are perfect for a picnic or backyard BBQ! All hail CAPRESE! And newsflash: it’s not just for summer. These little appy skewers are a perfect light bite before a big meal (ahem….Thanksgiving dinner), or a fresh additionRead more ->
This Orzo with Artichoke Pesto is downright cravable. The ingredients offer a perfect balance of savory, salty, and lightly sweet. Fresh corn, sweet cherry tomatoes, and a briny artichoke pesto. Seconds (and thirds!) will be inevitable! Orzo. Artichokes. Oregano. Sweet cherry tomatoes. Pesto. All ingredients that you would likely associated with some complex Italian pasta dish. Right? Oh so wrong. This Orzo with Artichoke PestoRead more ->
Traditional Caprese flavors make this Caprese Hummus a crowd-pleaser! Sundried tomatoes, pesto, and fresh mozzerella adorn this delcious dip! Caprese EVERYTHING. You feel me? Especially if your basil plant bush is as out of control like mine is. The thing is pouring out of the pot I have it in! And the leaves are MASSIVE. I love the classic flavors of Caprese salad: juicy sun-ripened tomatoes,Read more ->
Summer produce shines in this delicious pasta! Fresh sweet summer corn, mild zucchini, peppery basil, and meaty morel mushrooms. This recipe for Linguine with Morels, Zucchini, Summer Corn, & Goat Cheese is the perfect fancy dinner you need to make! The bounty of summer is abundant. And we need to use it while we can! Well, sort of. There are so many different ways toRead more ->
This Classic Caprese Salad includes the freshest summer ingredient combination! Creamy mozzarella, juicy and sweet tomatoes, and peppery basil. Simple, light, and delicious! What’s simpler than a summer salad that comes together in less than 5 minutes? Vine ripened tomatoes, fresh mozzarella, and basil. Buon Appetito! Tried this Classic Caprese Salad recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social mediaRead more ->