These Marinated Olives are packed with flavor and so simple to make! Olive oil, citrus peel, garlic, and fresh herbs take these olives to the next level. Little Nibbles Often overlooked, olives make a spread feel complete. Nothing rounds out a plate better than a salty little bite. As opposed to spending a small fortune at those fancy grab and go olive bars, why notRead more ->
This recipe for Seasoned Masoor Dal was featured in Wendy’s Kitchen Memoir. This Seasoned Masoor Dal is a thick pureé or soup made of lentils. It’s deliciously fragrant and comforting! Tried this Seasoned Masoor Dal recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations! Let’s be friends! Find me on Instagram, Facebook, and Pinterest!Read more ->