This dish is all about celebrating one of Minnesota’s first true spring vegetables—asparagus. Instead of roasting or steaming, shave it raw into ribbons for a fresh, crisp texture. Tossed in a bright, salty parmesan vinaigrette, it becomes a light, elegant salad that feels restaurant-worthy but takes just minutes to prepare. A Fresh Way to Celebrate Spring Asparagus There’s a moment every year—usually sometime in May—whenRead more ->
Learn how to make a proper salad! This guide goes over all the components of a great salad and offers recipes for you to try yourself! Season For Salad In my opinion, a salad isn’t a seasonal dish. It evolves with the changing weather, ingredient availability, and flavor cravings that each season brings. It can be cool and crisp, warm and indulgent, or satisfying andRead more ->
This Peach and Goat Cheese Salad with Walnuts is the perfect combination of sweet and savory. Juicy peaches and tangy goat cheese combine in this mouthwatering salad. This Salad’s A Peach Sweet, sweet summertime. Markets are brimming with fresh fruit and vegetables, best enjoyed as quickly after they’re picked as possible. There are so many wonderful ways to prepare all this fresh produce, but oneRead more ->
The goat cheese in this delectable arugula salad is warm, toasty, and delicious. It practically melts into the arugula, offering creamy pockets of goodness. Roasted beets offer earthy flavor, rounding out the profile of this scrumptious salad! For The Love of Arugula Arugula: love it or kinda-sorta not sure about it? I would assume you more than likely fall into the “love it” category, butRead more ->
This Simple Green Salad is aptly named! Just a handful of fresh ingredients and a perfectly balanced homemade vinaigrette. Fresh and delicious! A Simple Green Salad How often do you eat salad? No, this is not a trick question nor is it meant to sound judgmental in any way. If salads aren’t on your regular daily roundup – I’m here to change that for you.Read more ->
This beautiful Spring Salad with Lemon Shallot Vinaigrette is the perfect addition to your Spring table! Tender butter and green leaf lettuces are topped with paper thin whisps of fennel, cucumber, and watermelon radish, tossed with a lemon shallot vinaigrette, and sprinkled with shelled pistachios. Light, simple, and delicious! Spring Salad with Lemon Shallot Vinaigrette Spring has sprung, and it is VERY evident with thisRead more ->